Description

Imagine walking into your home after a long day and being greeted by the warm, savory aroma of chicken and herbs wafting through the air. This Slow Cooker Chicken and Stuffing is the epitome of comfort food, perfect for weeknight dinners or family gatherings. Originating from traditional American cuisine, this dish combines tender chicken, savory stuffing, and a medley of seasonings, creating a delightful symphony of flavors. It is a meal that speaks to the heart, offering a sense of nostalgia and warmth, reminiscent of cozy family dinners during the holidays.

What makes this recipe truly special is its simplicity. With minimal prep time and the magic of the slow cooker, you can set it and forget it, allowing the flavors to meld beautifully over hours of cooking. Whether you are a busy parent, a student, or simply someone who loves delicious home-cooked meals, this dish is perfect for you. It’s easy to prepare, and the result is always a crowd-pleaser. Plus, the leftovers (if there are any) make for an amazing next-day lunch.

Ingredients

• For the chicken:
• 2 to 3 pounds of boneless, skinless chicken breasts
• 1 cup of chicken broth
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of dried thyme
• 1 teaspoon of dried rosemary
• Salt and pepper to taste
• For the stuffing:
• 1 package (about 12 ounces) of store-bought stuffing mix
• 1 cup of chopped celery
• 1 cup of chopped onion
• 1/2 cup of butter (1 stick)
• 2 cups of chicken broth (more if needed)
• 1 teaspoon of dried sage
• 1/2 teaspoon of black pepper
• Optional additions:
• 1 cup of chopped carrots
• 1 cup of sliced mushrooms
• 1 cup of frozen peas

Preparation Method

Start by preparing your ingredients. If you’re using fresh herbs, ensure they are finely chopped to release their flavors. Gather all your ingredients on your countertop for easy access.

In a large skillet, melt the butter over medium heat. Once melted, add the chopped onion and celery. Sauté these vegetables until they are translucent and fragrant, which usually takes about 5 to 7 minutes. This step enhances the flavor of your stuffing, so don’t skip it. If you opt for the optional carrots and mushrooms, add them during this stage as well.

In a large bowl, combine the stuffing mix with the sautéed vegetables. Pour in 2 cups of chicken broth, adding more if you want a moister stuffing. Sprinkle in the dried sage and black pepper. Mix everything gently until the stuffing is evenly moistened. You want a consistency that holds together but isn’t too soggy.

Now, let’s prepare the chicken. Season the chicken breasts with garlic powder, onion powder, thyme, rosemary, salt, and pepper. Ensure the chicken is evenly coated with the spices for maximum flavor. Place the seasoned chicken breasts at the bottom of your slow cooker, arranging them in a single layer to ensure even cooking.

Once the chicken is in place, spoon the prepared stuffing mixture over the chicken. Make sure to cover the chicken evenly with the stuffing. This layer acts as a blanket, keeping the chicken moist and flavorful as it cooks.

Next, pour the chicken broth over the stuffing. This will help to hydrate the stuffing and infuse it with rich chicken flavor as it cooks. If you feel like the top is too dry, don’t hesitate to add a little more broth; the stuffing should be just moist enough to hold together without being overly wet.

Cover the slow cooker with the lid and set it to cook on low for about 6 to 8 hours or on high for about 3 to 4 hours. Cooking on low is preferable, as it allows the chicken to become tender and soak up all the delicious flavors.

As the dish cooks, the chicken will become incredibly tender, practically falling apart with a gentle nudge of a fork. The stuffing absorbs all the savory juices, creating a delightful combination of textures and flavors. Around the 4-hour mark, you might want to check in on your dish. If the stuffing seems too dry, add a splash of broth.

When the cooking time is up, carefully remove the lid to let the steam escape. The aroma is sure to be mouth-watering! Using tongs or a fork, carefully take out the chicken and place it on a cutting board. Let it rest for a few minutes before slicing or shredding it.

While the chicken is resting, give the stuffing a gentle stir in the slow cooker to mix in any remaining juices. This is a great time to check the seasoning. If you feel it needs a little more flavor, don’t hesitate to add a pinch of salt or a sprinkle of pepper.

Once the chicken is rested, slice or shred it, then serve it alongside a generous scoop of stuffing. This dish is not only delicious but also visually appealing, with the golden-brown stuffing contrasting beautifully against the tender chicken.

Tips and Conclusion

To make this dish even heartier, consider serving it with a side of roasted vegetables or a fresh green salad. It also pairs wonderfully with homemade cranberry sauce, adding a lovely contrast of flavors. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. This dish reheats beautifully in the microwave or oven, making it perfect for meal prep.



Preparing this Slow Cooker Chicken and Stuffing is truly a rewarding experience. The joy of coming home to a delicious, home-cooked meal that’s ready to enjoy is unmatched. The combination of tender chicken and flavorful stuffing wrapped in the warmth of herbs is sure to satisfy even the pickiest eaters.

As you savor each bite, you might find yourself reminiscing about family gatherings or cozy winter nights. This recipe embodies the spirit of comfort food, reminding us of the simple pleasures in life.

If you enjoyed this recipe, you may also like to explore other comforting dishes on our site, such as Classic Beef Stew or Creamy Mushroom Risotto. Don’t hesitate to share this recipe with friends and family; they’ll appreciate the warm flavors just as much as you do. Keep browsing for more delightful recipes that will inspire your next culinary adventure!