Description

Pecan Pie Bread Pudding is a delightful fusion of two beloved desserts that brings warmth and comfort to any gathering. Originating from the Southern United States, pecan pie is a staple during festive occasions, while bread pudding has its roots in frugality and resourcefulness, transforming stale bread into a delicious treat. This recipe captures the essence of both, creating a rich, custardy bread pudding infused with the sweet, nutty flavors of pecans and a hint of caramel. The combination of textures—soft, creamy pudding with crunchy, toasted pecans—creates an indulgent dessert that’s perfect for holidays, dinner parties, or simply as a comforting treat on a cozy evening.

What makes this dish truly special is its simplicity and versatility. It’s an easy-to-follow recipe that allows even novice bakers to shine. The warm aroma of vanilla and toasted nuts fills the kitchen, evoking a sense of nostalgia and home. Plus, it can be made ahead of time and served warm or at room temperature, making it an ideal choice for entertaining. Whether you’re serving it with a scoop of vanilla ice cream, a drizzle of caramel sauce, or simply on its own, each bite is a celebration of flavor and texture that you won’t want to miss.

Ingredients

• For the Bread Pudding:
• 6 cups of day-old bread, torn into bite-sized pieces (French bread or challah works beautifully)
• 4 large eggs
• 2 cups of whole milk
• 1 cup of heavy cream
• 1 cup of granulated sugar
• 1 teaspoon of vanilla extract
• 1 teaspoon of ground cinnamon
• 1/4 teaspoon of salt
• 1 cup of pecans, chopped (plus extra for garnish)
• For the Pecan Pie Topping:
• 1 cup of light corn syrup
• 1/2 cup of brown sugar, packed
• 1/4 cup of unsalted butter, melted
• 2 large eggs
• 1 teaspoon of vanilla extract
• 1/4 teaspoon of salt
• 1 cup of pecans, whole or chopped

Preparation Method

Tips and Conclusion

For an extra layer of flavor, consider adding a splash of bourbon or rum to the custard mixture for a delightful twist that enhances the pudding’s richness. If you prefer a nut-free version, you can substitute the pecans with chopped chocolate or dried fruits like raisins or cranberries. This bread pudding can also be stored in the refrigerator for up to three days. To reheat, simply warm individual portions in the microwave or place the whole dish back in a 350°F oven until heated through.



Preparing Pecan Pie Bread Pudding is not just about creating a delicious dessert; it’s an experience filled with warmth, nostalgia, and a touch of Southern charm. The process is straightforward, allowing you to enjoy the journey of cooking as much as the final product. Each bite is a reminder of home, family gatherings, and the joy of sharing food with loved ones.

If you loved this recipe, you might also enjoy exploring other comforting desserts like our Classic Bread Pudding or Southern Banana Pudding. Don't forget to share this recipe with your friends and family; they’ll appreciate the sweet indulgence just as much as you do. Keep browsing our site for more delightful recipes that will inspire your next cooking adventure!