This Maraschino Cherry White Chocolate Fudge is a delightful blend of creamy white chocolate, sweet cherries, and subtle almond and vanilla undertones. It’s the perfect addition to your holiday dessert table, offering a pop of festive color and an irresistible flavor. Simple to make and visually stunning, this fudge is a wonderful homemade gift or a crowd-pleaser for gatherings. Its smooth texture, vibrant cherries, and rich white chocolate base make every bite unforgettable.
1. Line an 8x8-inch baking pan with parchment paper, allowing it to overhang for easy removal.
2. In a medium saucepan, melt white chocolate chips, sweetened condensed milk, and unsalted butter over medium-low heat, stirring constantly until smooth.
3. Remove from heat and stir in almond extract, vanilla extract, and a pinch of salt.
4. Gently fold in chopped maraschino cherries without overmixing.
5. Pour the mixture into the prepared pan and spread evenly with a spatula.
6. Chill in the refrigerator for at least 4 hours until set.
7. Lift the fudge from the pan using the parchment paper, place on a cutting board, and cut into squares.
Perfect Cherries: Pat the cherries dry with a paper towel after draining to prevent excess moisture from affecting the fudge texture.
Storage: Store the fudge in an airtight container in the refrigerator for up to two weeks. It also freezes well for up to three months.
Presentation: Decorate the top with additional cherry pieces or a drizzle of melted white chocolate for an elegant finish.
This Maraschino Cherry White Chocolate Fudge is the ultimate treat for the holiday season. Its creamy texture, festive colors, and rich flavors make it a standout dessert for any occasion. Whether you’re sharing it with loved ones or gifting it in a beautifully wrapped box, this fudge is sure to spread joy and sweetness. Save this recipe to bring holiday bliss to your kitchen, and don’t forget to explore other festive delights to complete your dessert spread!