Description

This Chicken Stuffing Casserole is the perfect comfort food dish that combines tender chicken, mixed vegetables, and a creamy sauce, all topped with deliciously seasoned stuffing. It’s an easy, one-dish meal that’s ideal for busy weeknights or when you need a hearty, satisfying dinner that the whole family will love. Let’s get started with this simple yet flavorful casserole!

Ingredients

• 2 cups cooked diced chicken
• 6 ounces boxed stuffing mix
• 1 cup hot water
• ⅓ cup sour cream
• 10.5 ounces cream of chicken soup (or homemade condensed soup)
• 3 cups frozen mixed vegetables, defrosted

Preparation Method

1. Preheat the oven to 400 degrees Fahrenheit or 200 degrees Celsius and grease a 9x13-inch baking dish.
2. In a medium bowl, combine the stuffing mix with 1 cup of hot water and set aside.
3. In a large bowl, mix diced cooked chicken, defrosted mixed vegetables, sour cream, and cream of chicken soup until well combined.
4. Spread the chicken and vegetable mixture evenly in the greased baking dish.
5. Layer the prepared stuffing on top of the chicken mixture.
6. Bake for 25 to 30 minutes until heated through and the edges are bubbling.
7. Let the casserole cool for a few minutes before serving.

Tips and Conclusion

Bonus Tip:
For an extra layer of flavor, try adding a sprinkle of shredded cheddar cheese on top of the chicken mixture before adding the stuffing. You can also season the chicken mixture with additional spices like garlic powder, thyme, or parsley to enhance the overall flavor.

Conclusion:
This Chicken Stuffing Casserole is the perfect blend of savory, creamy, and crunchy textures, making it an ideal comfort food meal. With just a few simple ingredients and minimal prep time, you can have a delicious, hearty dish on the table in under an hour. Serve it alongside a fresh salad or a side of mashed potatoes for a complete, satisfying dinner. This recipe is sure to become a go-to favorite for busy weeknights or cozy family meals!