Description

This Chicken Stuffing Casserole is the perfect comfort food dish that combines tender chicken, mixed vegetables, and a creamy sauce, all topped with deliciously seasoned stuffing. It’s an easy, one-dish meal that’s ideal for busy weeknights or when you need a hearty, satisfying dinner that the whole family will love. Let’s get started with this simple yet flavorful casserole!

Ingredients

• 2 cups cooked diced chicken
• 6 ounces boxed stuffing mix
• 1 cup hot water
• ⅓ cup sour cream
• 10.5 ounces cream of chicken soup (or homemade condensed soup)
• 3 cups frozen mixed vegetables, defrosted

Preparation Method

Preheat the Oven: Preheat your oven to 400°F (200°C). Grease a 9x13-inch baking dish with non-stick spray or a light coating of butter to prevent the casserole from sticking.

Prepare the Stuffing: In a medium bowl, combine the stuffing mix with 1 cup of hot water, stirring until the stuffing mix is moistened. Set it aside to let the flavors develop while you prepare the rest of the casserole.

Mix the Chicken and Veggies: In a large mixing bowl, combine the diced cooked chicken, defrosted mixed vegetables, sour cream, and cream of chicken soup. Stir everything together until well incorporated. The cream of chicken soup and sour cream create a rich, creamy base that binds the chicken and vegetables together.

Assemble the Casserole: Spread the chicken and vegetable mixture evenly in the greased 9x13-inch baking dish to create the base layer of the casserole. This creamy mixture will be the heart of the dish, providing a savory, comforting flavor.

Top with Stuffing: Once the chicken mixture is spread out, layer the prepared stuffing evenly on top. The stuffing adds a delicious, seasoned crunch that perfectly complements the creamy chicken filling.

Bake the Casserole: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the casserole is heated through and the edges are bubbling. The stuffing will become golden brown and slightly crispy as it bakes, adding texture to the dish.

Cool and Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. This allows the flavors to settle and makes it easier to slice and serve.

Tips and Conclusion

Bonus Tip:
For an extra layer of flavor, try adding a sprinkle of shredded cheddar cheese on top of the chicken mixture before adding the stuffing. You can also season the chicken mixture with additional spices like garlic powder, thyme, or parsley to enhance the overall flavor.

Conclusion:
This Chicken Stuffing Casserole is the perfect blend of savory, creamy, and crunchy textures, making it an ideal comfort food meal. With just a few simple ingredients and minimal prep time, you can have a delicious, hearty dish on the table in under an hour. Serve it alongside a fresh salad or a side of mashed potatoes for a complete, satisfying dinner. This recipe is sure to become a go-to favorite for busy weeknights or cozy family meals!