Description

Beef and Cabbage Stuffed Rolls are a delightful dish that combines the rich flavors of seasoned beef with the earthy crunch of tender cabbage. Often rooted in Eastern European cuisine, these rolls are a comfort food classic that warms the heart and soul. The dish is characterized by its versatility, allowing you to enjoy it as a hearty main course or a flavorful appetizer. What makes this recipe truly special is not just the comforting taste but the nostalgic memories it can evoke—whether it's a family gathering or a cozy dinner on a chilly evening, these stuffed rolls bring people together.

The preparation process is straightforward, making it an accessible dish for home cooks of all levels. With a few basic ingredients and some love, you can create a meal that is both satisfying and impressive. The beauty of Beef and Cabbage Stuffed Rolls lies in their adaptability; you can easily customize the filling or the seasoning to suit your preferences. So, roll up your sleeves and get ready to embark on a culinary adventure that will fill your kitchen with mouthwatering aromas!

Ingredients

• For the rolls:
• 1 large head of green cabbage
• 1 pound ground beef (or ground turkey for a lighter option)
• 1 cup cooked rice (white, brown, or even quinoa for a gluten-free option)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 egg
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• For the sauce:
• 1 can (15 ounces) tomato sauce
• 1 can (15 ounces) diced tomatoes
• 1 tablespoon Worcestershire sauce
• 1 tablespoon brown sugar
• 1 teaspoon dried basil
• Salt and pepper to taste
• Optional toppings:
• Chopped fresh parsley for garnish
• Sour cream for serving

Preparation Method

To begin, you will want to prepare the cabbage leaves. Bring a large pot of water to a boil and carefully remove the core from the cabbage. Once the water is boiling, gently place the whole cabbage into the pot. Allow it to boil for about 5 to 7 minutes, or until the outer leaves become tender and pliable. Using tongs, carefully peel off the softened leaves and set them aside to cool. Repeat this process until you have around 12 to 15 leaves. If you have any leftover cabbage, don't discard it! You can chop it up and add it to the filling for extra flavor and nutrition.

While the cabbage cools, you can prepare the filling. In a large mixing bowl, combine the ground beef, cooked rice, finely chopped onion, minced garlic, egg, salt, black pepper, paprika, thyme, and oregano. Mix everything together thoroughly using your hands or a spoon until well combined. This step is crucial, as it ensures that the flavors meld together beautifully.

Next, grab a cabbage leaf and lay it flat on a clean surface. Place about 2 to 3 tablespoons of the beef mixture at the base of the leaf. Fold the sides over the filling and then roll it up tightly, starting from the base. Repeat this process until all the filling is used up. If you find the leaves are tearing, don’t worry! Just use smaller pieces of cabbage or patch them together.

Now, it’s time to prepare the sauce. In a medium saucepan over medium heat, combine the tomato sauce, diced tomatoes, Worcestershire sauce, brown sugar, and dried basil. Stir everything together and let it simmer for about 5 minutes to allow the flavors to meld. Taste the sauce and season with salt and pepper according to your preference.

To assemble the dish, preheat your oven to 350°F (175°C). In a large baking dish, spread a thin layer of the sauce on the bottom. Arrange the stuffed cabbage rolls seam-side down in the dish, packing them closely together. Pour the remaining sauce over the top, ensuring that all the rolls are well coated.

Cover the baking dish with aluminum foil, allowing it to trap moisture and steam the rolls as they bake. Place the dish in the preheated oven and bake for about 45 minutes. After 45 minutes, remove the foil and bake for an additional 15 minutes, allowing the tops to get a little golden and bubbly. You’ll know the rolls are done when the beef is cooked through and the cabbage is tender.

Once out of the oven, allow the rolls to cool for a few minutes. This will make it easier to serve. If you want, you can sprinkle fresh chopped parsley over the top for a pop of color and added freshness. Serve the rolls hot, with a dollop of sour cream on the side for a creamy contrast to the savory filling.

Tips and Conclusion

For a delightful variation, consider adding some grated cheese to the filling or sprinkling it on top of the rolls before the final baking stage. Cheddar or mozzarella works beautifully! Additionally, you can easily adapt this recipe for a vegetarian option by substituting the ground beef with a mix of lentils and finely chopped vegetables. Serve with a side of crusty bread or a fresh green salad to round out the meal. If you have leftovers, they store perfectly in the fridge for up to three days or can be frozen for future enjoyment.



Preparing Beef and Cabbage Stuffed Rolls is not just about the ingredients; it's about creating an experience that brings warmth to your home and joy to your table. As you savor each bite, you'll appreciate the combination of flavors and textures that make this dish a true comfort food classic. Whether you’re sharing it with family or enjoying a quiet night in, these stuffed rolls are bound to please.

Don't stop here! If you loved this recipe, consider exploring other hearty dishes like Stuffed Bell Peppers or a comforting Beef Stroganoff. Feel free to share this recipe with friends and family, and encourage them to join in on the fun of cooking and enjoying delicious meals. Keep browsing for more delightful recipes and tips that will inspire you in your culinary journey!