Description

Why wait for Girl Scout season when you can make Samoas at home? These homemade Samoas combine a buttery shortbread base, a chewy caramel-coconut topping, and a decadent chocolate drizzle to replicate the iconic treat. Perfect for indulging your sweet tooth or impressing guests, these cookies are as fun to make as they are to eat.

Ingredients

• For the Cookies:
• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract
• For the Topping:
• 3 cups shredded sweetened coconut
• 12 ounces chewy caramels (store-bought or homemade)
• 3 tablespoons heavy cream
• 1/4 teaspoon salt
• 8 ounces semi-sweet chocolate chips

Preparation Method

1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. Cream butter and sugar in a bowl until light and fluffy.
3. Gradually add flour, baking powder, and salt, mixing until combined.
4. Add milk and vanilla extract, stirring until dough forms.
5. Roll out dough to 1/4-inch thickness on a floured surface.
6. Cut out 2-inch circles and create holes in the center.
7. Place cookies on the baking sheet, spacing them 1 inch apart.
8. Bake for 10-12 minutes until edges are golden and cool on a wire rack.
9. Spread shredded coconut on a baking sheet and toast for 5-7 minutes.
10. Melt caramels, heavy cream, and salt in a saucepan until smooth.
11. Fold toasted coconut into the caramel mixture.
12. Spread caramel-coconut mixture on cooled cookies.
13. Melt chocolate chips until smooth.
14. Dip bottoms of cookies in melted chocolate and drizzle additional chocolate on top.
15. Chill cookies in the refrigerator for 10-15 minutes until chocolate is firm.
16. Serve and enjoy the cookies.

Tips and Conclusion

Chill the dough: Refrigerating the cookie dough for 15–20 minutes before rolling helps prevent sticking and makes it easier to handle.
Uniform drizzle: For a professional touch, use a piping bag or a resealable bag with the corner snipped off to drizzle the chocolate.
Storage: Store cookies in an airtight container at room temperature for up to a week or freeze for longer freshness.

Homemade Samoas are a delightful project for cookie lovers and a perfect way to bring the beloved Girl Scout classic to your kitchen. With their buttery base, chewy caramel-coconut topping, and rich chocolate finish, these cookies are bound to become a favorite. Explore more DIY recipes on our site and share your creations with family and friends. Happy baking! 🍪✨