Description

When it comes to comfort food, casseroles are often at the top of the list. The Farmer’s Casserole is no exception—it's a dish that embodies the essence of home-cooked goodness. Perfect for breakfast, brunch, or even a casual dinner, this casserole is a versatile meal that can satisfy any hunger. Imagine layers of tender hash browns, savory ham, and sharp cheddar cheese, all brought together by a creamy mixture of eggs and milk. It’s the kind of dish that warms your soul as much as it fills your stomach.

Ingredients

• 3 cups frozen hash brown potatoes
• 1 cup diced cooked ham
• 1/4 cup chopped green onions
• 1 1/2 cups shredded sharp cheddar cheese
• 4 large eggs
• 1 can (12 ounces) evaporated milk
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper

Preparation Method

Prepare the Baking Dish: Begin by preheating your oven to 350°F (175°C). Grease a 2-quart rectangular baking dish with cooking spray to ensure easy cleanup and prevent sticking.

Layer the Ingredients: Spread the frozen hash brown potatoes evenly across the bottom of the prepared dish. Next, sprinkle the diced ham and chopped green onions over the potatoes. Follow with a generous layer of shredded cheddar cheese.

Mix the Egg Mixture: In a medium bowl, whisk together the eggs, evaporated milk, salt, and pepper until well combined. Pour this mixture over the layered ingredients in the baking dish.

Bake the Casserole: Place the dish in the preheated oven and bake for 40 to 45 minutes, or until the eggs are set and the top is lightly browned. A knife inserted into the center should come out clean when the casserole is fully cooked.

Serve and Enjoy: Allow the casserole to cool for a few minutes before slicing it into squares. Serve it hot and enjoy the melty cheese, crispy potatoes, and savory ham with every bite.

Tips and Conclusion

Bonus Tip: Customizing Your Casserole

One of the great things about the Farmer’s Casserole is its versatility. While the classic combination of hash browns, ham, and cheddar is delicious, don’t be afraid to make it your own. You can easily swap out the ham for cooked bacon, sausage, or even a vegetarian option like sautéed mushrooms or spinach. If you’re a fan of spice, consider adding some chopped jalapeños or a dash of hot sauce to the egg mixture. For a bit of freshness, garnish the casserole with chopped parsley or chives before serving. This dish is a blank canvas that invites creativity, so feel free to experiment with your favorite ingredients.
Conclusion: A Dish for All Seasons

The Farmer’s Casserole is more than just a meal; it’s a celebration of simple, hearty ingredients that come together to create something truly comforting. Whether you’re preparing it for a special occasion or just a regular weekday morning, this casserole is sure to become a family favorite. It’s easy to make, endlessly customizable, and satisfying in a way that few dishes can match. Serve it with a side of fresh fruit for breakfast, a simple green salad for lunch, or some crusty bread for dinner—the possibilities are endless. No matter how or when you serve it, this casserole will bring warmth and happiness to your table.