This Cheesy Beef and Pasta Soup is the ultimate comfort food! It combines the hearty flavors of savory ground beef, tender pasta, and a rich, cheesy broth for a dish that warms both heart and soul. Perfect for cozy nights or quick family dinners, this recipe is surprisingly simple yet incredibly satisfying.
1. Heat olive oil in a large pot over medium heat.
2. Add ground beef and cook until browned, breaking it into crumbles for 5 to 7 minutes.
3. Stir in chopped onion and minced garlic, sauté for 2 to 3 minutes until softened.
4. Pour in beef broth and diced tomatoes, stir and bring to a gentle simmer.
5. Add pasta and cook in the soup according to package instructions, usually 8 to 10 minutes.
6. When pasta is tender, reduce heat to low and add shredded cheddar cheese and heavy cream, stirring until melted and smooth.
7. Taste and adjust seasoning with salt and pepper.
8. Serve hot in bowls, garnished with chopped parsley.
Substitutions: Feel free to use ground turkey or chicken instead of beef for a lighter version. Any small pasta like shells or ditalini works well if elbow macaroni isn’t available.
Add-Ons: Enhance the soup with extra veggies like diced carrots, celery, or spinach for added nutrition.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat, adding a splash of broth or milk to maintain creaminess.
This Cheesy Beef and Pasta Soup is a one-pot wonder that brings comfort to your table in just 20 minutes. With its creamy, cheesy goodness and hearty ingredients, it’s bound to become a family favorite. Pair it with crusty bread for an even cozier meal, and don’t forget to check out more quick and delicious recipes on our site! 🍲✨