Description

This baked chicken with cheese, zucchini, and bell pepper is a simple, flavorful, and nutritious recipe. Perfect for a practical and complete meal, this dish combines the tenderness of chicken with the creaminess of mozzarella and the freshness of vegetables. The touch of oregano and bell pepper brings an irresistible aroma, transforming this meal into a unique experience, perfect for pleasing the whole family.

Ingredients

• 1 chicken breast
• Water (enough to cover the chicken)
• 2 eggs
• 1/2 cup milk
• 1 teaspoon salt
• 1/2 cup flour
• 100 g mozzarella cheese, grated
• 1 teaspoon oregano
• 1 zucchini, sliced thinly
• 1 red bell pepper, sliced into strips
• Extra mozzarella for topping
• Olive oil (to grease the baking dish)

Step by Step Instructions

• Step 1

  

  Begin by placing the chicken breast in a pot of boiling water. Allow it to cook until fully cooked and tender. This step ensures that the chicken retains its juiciness and flavor when baked with the other ingredients.

• Step 2

  

  Once the chicken is cooked, remove it from the pot and let it cool slightly. Then, cut it into strips and then into cubes. This shape allows the chicken to mix well with the other ingredients and ensures each piece is coated in the cheese and egg mixture, adding flavor to each bite.

• Step 3

  

  In a bowl, break the two eggs and add half a cup of milk. Add a teaspoon of salt and mix well. This combination of eggs and milk creates a creamy base to coat the chicken, enhancing the dish's texture and flavor.

• Step 4

  

  Whisk the egg and milk mixture until smooth. This base will mix with the flour and cheese to create a light and flavorful coating for the chicken.

• Step 5

  

  Add half a cup of flour to the egg and milk mixture. Stir well until the flour is fully incorporated. The flour will help give the dish a slight crispness around the chicken during baking.

• Step 6

  

  Add 100 g of grated mozzarella to the mixture and stir well. The cheese will melt as it cooks, coating the chicken pieces and creating a creamy and delicious texture that perfectly complements the vegetables.

• Step 7

  

  Add the chicken cubes to the egg, milk, flour, and cheese mixture. Gently stir to coat each piece of chicken in the mixture. This ensures the chicken absorbs the flavors and the dish is more consistent.

• Step 8

  

  Grease a baking dish with a drizzle of olive oil. This step is important to prevent the chicken from sticking to the bottom of the dish and to add a subtle flavor to the recipe.

• Step 9

  

  Pour the chicken mixture into the greased baking dish. Arrange the zucchini slices and red bell pepper strips on top. Finish with additional grated mozzarella cheese and sprinkle oregano for a special touch of aroma and flavor.

• Step 10

  

  Place the dish in a preheated oven at 180°C (350°F) for about 30 minutes or until the cheese is melted and slightly golden. This time is enough for the flavors to blend, the cheese to gratinate, and the vegetables to cook lightly while retaining their texture and freshness.

Tips and Conclusion

For an extra touch of flavor, try adding a pinch of ground black pepper or sweet paprika before baking. These spices enhance the flavor of the ingredients and add a slight hint of spice to the dish. Additionally, finish with fresh basil or parsley leaves right out of the oven for a fresh aroma and a more vibrant look.
This Baked Chicken with Cheese, Zucchini, and Bell Pepper is a delicious and complete option for any meal. The combination of chicken with the creaminess of cheese, the lightness of zucchini, and the vibrant touch of bell pepper makes this dish irresistible. The simplicity of the preparation and the harmony of flavors make it an excellent choice for a family dinner or a special meal. Serve with white rice or a green salad, and be assured that everyone will enjoy it!