Description

Cabbage soup is more than just a dish; it’s a warm embrace on a chilly day. With its roots in various cultures, this soup has become a staple in many households, known for its vibrant colors and hearty ingredients. This delightful recipe showcases the star of the show—cabbage—paired wonderfully with familiar flavors of sautéed onions, rich tomatoes, and savory ground beef.

What sets this soup apart is its comforting and nourishing qualities, making it perfect for cold, rainy days when all you want is something wholesome and delicious. The combination of hearty vegetables and subtle spices not only satiates your hunger but also warms your soul.

You'll love how simple and rewarding it is to make this dish from scratch, filling your kitchen with delightful aromas, and providing a satisfying meal that can be shared with family and friends. Plus, the versatility of this soup allows you to adapt it based on what you have, making it a go-to for anyone looking to whip up a cozy dinner in no time.

Ingredients

• For the soup base:
• One large cabbage, chopped into bite-sized pieces
• Two small onions, diced finely
• Two cans of stewed tomatoes, with juices included
• One pouch of Lipton Onion Soup Mix (any flavor you prefer)
• One large celery stalk, finely chopped
• Ground beef, (1 to 2 pounds, depending on your preference)
• Optional additions:
• Carrots, thinly sliced for sweetness
• Garlic, minced for additional flavor
• Bell peppers, diced for a vibrant twist
• Vegetable broth instead of water for a richer base
• Chopped fresh herbs like parsley or thyme for freshness
• Salt and pepper to taste
• Your favorite spices, such as paprika or Italian seasoning for added dimension

Preparation Method

1. Prep all ingredients by chopping cabbage, dicing onions, and chopping celery. Optionally slice carrots and bell peppers.

2. Fill a large saucepan halfway with water and bring it to a boil over medium-high heat.

3. Add chopped cabbage, diced onions, and celery to the boiling water. Stir and reduce heat to a simmer.

4. In a separate skillet, brown ground beef over medium heat until no longer pink. Drain excess fat.

5. Add cooked beef, two cans of stewed tomatoes, and Lipton Onion Soup Mix to the vegetable mixture. Add any additional spices or herbs.

6. Stir gently and simmer for 15 to 20 minutes until cabbage is tender and soup thickens.

7. Taste and adjust seasonings as needed. Optionally add Worcestershire sauce or balsamic vinegar.

8. Remove from heat and serve hot in bowls. Enjoy with rustic bread or grilled cheese sandwiches.

Tips and Conclusion

For a little “wow” factor, consider garnishing your soup with freshly chopped herbs such as parsley or chives before serving. Not only does this enhance the presentation, but it also adds a fresh burst of flavor. If you're looking for a twist, try incorporating different proteins like shredded chicken or turkey for variety.

For make-ahead convenience, store leftover soup in an airtight container in the refrigerator for up to three days, or freeze it for longer storage. When reheating, you might find the soup thickens up due to the cabbage and other ingredients soaking up the flavor overnight, so add a little water or broth as needed when warming it up on the stovetop.
Preparing this cabbage soup is a delightful experience that results in a heartwarming meal sure to please everyone. With a host of flavors and textures blending together, it’s a dish that brings comfort and warmth. Whether you’re hosting a cozy gathering or just treating yourself to a hearty dinner, this recipe promises satisfaction in every bowl.

As you enjoy the flavors of your freshly made cabbage soup, why not explore more recipes on our site? Whether you’re in the mood for a classic stew, a quick weeknight pasta, or an indulgent dessert, we have plenty of delectable options awaiting your culinary touch. If you loved this recipe, share it with your friends and family, inviting them to experience the joy of homemade goodness. Happy cooking!