Description

Few dishes evoke the same level of comfort as tender, slow-cooked beef tips, especially when they’re simmered to perfection in a rich, savory sauce. This Crockpot Beef Tips recipe is the epitome of hearty home-cooked meals, offering a melt-in-your-mouth experience that’s both easy to prepare and incredibly satisfying. Perfect for those busy days when you need a hands-off approach to dinner, this recipe allows you to set it and forget it, letting the crockpot do all the hard work while you go about your day. The result is a flavorful dish that pairs beautifully with mashed potatoes, rice, or even buttered noodles, making it a versatile and crowd-pleasing meal.

Ingredients

• 2 pounds beef stew meat or sirloin tips, cubed
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 can (10.5 ounces) cream of mushroom soup
• 1 packet brown gravy mix
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon soy sauce
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 2 tablespoons cornstarch
• 2 tablespoons water

Preparation Method

1. Heat olive oil in a large skillet over medium-high heat.
2. Season beef tips with salt and pepper and sear in batches until browned, about 4-5 minutes per batch, then transfer to a crockpot.
3. In the same skillet, sauté chopped onion and garlic for 2-3 minutes.
4. Add cream of mushroom soup, brown gravy mix, beef broth, Worcestershire sauce, soy sauce, and dried thyme; stir and simmer until combined.
5. Pour sauce over beef tips in the crockpot, covering the meat.
6. Cook on low for 6-8 hours or high for 3-4 hours until beef is tender.
7. About 30 minutes before serving, mix cornstarch and water to create a slurry and stir into the crockpot.
8. Cook on high for 30 more minutes until sauce thickens.
9. Taste and adjust seasoning, then serve beef tips over mashed potatoes, rice, or buttered egg noodles with sauce.

Tips and Conclusion

Bonus Tip: Add Depth with Red Wine
For an extra layer of richness, consider deglazing the skillet with ½ cup of red wine after sautéing the onions and garlic. The wine will pick up all the flavorful browned bits from the pan and add a deeper, more complex flavor to the sauce. Simply allow the wine to reduce slightly before adding the other sauce ingredients, and proceed with the recipe as directed.

Conclusion: A Dinner to Savor
Crockpot Beef Tips are the ultimate comfort food, perfect for those days when you want a hearty, satisfying meal without spending hours in the kitchen. The slow-cooked beef becomes incredibly tender, absorbing all the flavors of the savory sauce, while the ease of preparation makes this recipe a go-to for busy weeknights or relaxed weekends. Paired with your favorite starch, these beef tips are sure to become a staple in your household, providing warmth and comfort with every bite. Whether you're serving a crowd or just treating yourself to a cozy dinner, this dish delivers every time. So, go ahead and let your crockpot do the work—dinner is going to be delicious.