Description

Few dishes evoke the same level of comfort as tender, slow-cooked beef tips, especially when they’re simmered to perfection in a rich, savory sauce. This Crockpot Beef Tips recipe is the epitome of hearty home-cooked meals, offering a melt-in-your-mouth experience that’s both easy to prepare and incredibly satisfying. Perfect for those busy days when you need a hands-off approach to dinner, this recipe allows you to set it and forget it, letting the crockpot do all the hard work while you go about your day. The result is a flavorful dish that pairs beautifully with mashed potatoes, rice, or even buttered noodles, making it a versatile and crowd-pleasing meal.

Ingredients

• 2 pounds beef stew meat or sirloin tips, cubed
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 can (10.5 ounces) cream of mushroom soup
• 1 packet brown gravy mix
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon soy sauce
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 2 tablespoons cornstarch
• 2 tablespoons water

Preparation Method

Sear the Beef:

Heat the olive oil in a large skillet over medium-high heat.
Season the beef tips with salt and pepper, then add them to the skillet in batches to avoid overcrowding.
Sear the beef on all sides until browned, about 4-5 minutes per batch.
Transfer the seared beef tips to the crockpot.
Prepare the Sauce:

In the same skillet, add the chopped onion and garlic. Sauté for 2-3 minutes until softened and fragrant.
Stir in the cream of mushroom soup, brown gravy mix, beef broth, Worcestershire sauce, soy sauce, and dried thyme.
Bring the mixture to a gentle simmer, stirring constantly until everything is well combined.
Slow Cook:

Pour the sauce over the beef tips in the crockpot, ensuring the meat is fully covered.
Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the beef is tender and the flavors have melded together beautifully.
Thicken the Sauce:

About 30 minutes before serving, whisk together the cornstarch and water to create a slurry.
Stir the slurry into the crockpot to thicken the sauce.
Continue cooking for the remaining 30 minutes on high, stirring occasionally, until the sauce has thickened to your liking.
Serve:

Once done, taste and adjust seasoning if necessary.
Serve the beef tips over a bed of mashed potatoes, rice, or buttered egg noodles, spooning the rich sauce generously over the top.

Tips and Conclusion

Bonus Tip: Add Depth with Red Wine
For an extra layer of richness, consider deglazing the skillet with ½ cup of red wine after sautéing the onions and garlic. The wine will pick up all the flavorful browned bits from the pan and add a deeper, more complex flavor to the sauce. Simply allow the wine to reduce slightly before adding the other sauce ingredients, and proceed with the recipe as directed.

Conclusion: A Dinner to Savor
Crockpot Beef Tips are the ultimate comfort food, perfect for those days when you want a hearty, satisfying meal without spending hours in the kitchen. The slow-cooked beef becomes incredibly tender, absorbing all the flavors of the savory sauce, while the ease of preparation makes this recipe a go-to for busy weeknights or relaxed weekends. Paired with your favorite starch, these beef tips are sure to become a staple in your household, providing warmth and comfort with every bite. Whether you're serving a crowd or just treating yourself to a cozy dinner, this dish delivers every time. So, go ahead and let your crockpot do the work—dinner is going to be delicious.