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Cinnamon Donut Bread

Cinnamon Donut Bread

Description

Imagine a warm loaf of bread that perfectly captures the essence of your favorite cinnamon donuts. The delightful aroma wafting through your kitchen as it bakes is an experience that will have your mouth watering in anticipation. Cinnamon Donut Bread is not just a treat; it’s a nostalgic journey that takes us back to cozy coffee shops and delightful bakeries. Each bite is a delightful combination of cinnamon, sweetness, and buttery goodness, making it an excellent companion for your morning tea or afternoon coffee.

This recipe is simple enough for even novice bakers but brings out flavors that can impress anyone. Whether you're looking to surprise your loved ones with a homemade gift or simply treat yourself to something special, this bread is guaranteed to please. With its warm, comforting taste and irresistible aroma, it becomes more than just a recipe; it’s an invitation to create beautiful food memories.

Ingredients

Preparation Method

1. Prepare your workspace and preheat the oven to 350°F (175°C).
2. Grease and flour a 9x5-inch loaf pan or line it with parchment paper.
3. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
4. In a large bowl, cream softened butter and sugar until pale and fluffy using a mixer for 2-3 minutes.
5. Add eggs one at a time, beating well after each addition, then mix in vanilla extract.
6. Gradually combine the dry ingredients with the wet mixture, alternating with buttermilk, and mix gently until just combined.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake in the preheated oven for 50-55 minutes, checking for doneness with a toothpick.
9. Allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack.
10. Prepare cinnamon-sugar topping by whisking sugar and cinnamon together in a small bowl.
11. Brush the warm loaf with melted butter and sprinkle the cinnamon-sugar mixture on top.
12. Let the bread cool completely before slicing.

Tips and Conclusion

For the best taste experience, serve slices of this exquisite bread warm. Pair it with a dollop of fresh whipped cream or a drizzle of maple syrup for an indulgent breakfast or brunch treat. It can also be stored in an airtight container at room temperature for up to three days or in the refrigerator for up to a week. For long-term storage, you can slice the bread and freeze it, wrapped tightly in plastic wrap and then foil. This way, you can enjoy a slice anytime you crave a delightful treat!
Cinnamon Donut Bread is a heavenly creation that marries the comforting flavors of cinnamon with the soft, inviting texture of fresh bread. Making it from scratch is an incredibly rewarding experience that fills your home with warmth and happiness. As you savor your first slice, complemented by your favorite beverage, you’ll appreciate the memories created with each mouthful.

If you love this recipe, you might want to discover other fantastic offerings on our site. Consider exploring our recipes for Pumpkin Spice Bread, Banana Cake, or even rich Chocolate Chip Muffins. Each one is designed to ignite your passion for home cooking and inspire you to create delicious moments with friends and family.

Be sure to share this delightful recipe with loved ones, and keep browsing through our collection for more mouthwatering dishes. Enjoy your baking adventure, and happy cooking!

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