Description

Welcome to a warm, comforting hug in a bowl! This Cheesy Hamburger Potato Soup with Bacon and Sour Cream is the ultimate dish that combines the heartiness of ground beef, the creaminess of potatoes, and the richness of cheese, all tied together with a crispy, smoky bacon finish. Originating from the classic flavors of American cooking, this soup is impeccable for chilly days, family gatherings, or a cozy evening after work.

Picture this: you gather your loved ones around the table as the delightful aroma of simmering soup fills the air. Each spoonful melts in your mouth, bringing comfort and satisfaction, soon turning into a favorite recipe that you’ll return to time and again. The blend of savory beef, velvety cream, and hearty potatoes creates a perfect balance, making it not just a meal but an experience. Plus, it’s surprisingly easy to whip up even for beginner cooks, allowing you to enjoy a restaurant-quality dish in the comfort of your own kitchen. Let’s dig into this delicious recipe and explore how to make this beloved dish!

Ingredients

• For the Soup Base:
• 1 lb ground beef
• 6 slices bacon, chopped
• 1 small onion, chopped
• 3 cloves garlic, minced
• 4 medium potatoes, peeled and diced
• 4 cups beef broth
• 1 cup whole milk
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• ½ teaspoon salt (plus more to taste)
• ¼ teaspoon black pepper
• ½ teaspoon smoked paprika (optional)
• For the Garnish:
• ½ cup sour cream
• Chopped green onions or parsley (optional)
• Extra shredded cheddar cheese (optional)
• Ingredient Variations and Substitutions:
• Feel free to customize this soup to fit your palate or dietary needs! For a lighter option, you can substitute lean ground turkey or even plant-based crumbles for the ground beef. If you’re vegetarian, skip the bacon and use vegetable broth instead. You can also mix different types of cheese for varied flavors, like Monterey Jack or Gouda, or even add some spicy pepper jack for a little kick.

Preparation Method

1. Cook chopped bacon in a large pot over medium heat until crispy, about 5-7 minutes. Remove bacon and leave drippings in the pot.
2. Add ground beef to the pot and brown it for 6-8 minutes, draining excess grease.
3. Stir in chopped onion and minced garlic, sautéing until the onion is translucent, about 3-4 minutes.
4. Add diced potatoes, beef broth, milk, and heavy cream, stirring to combine.
5. Bring to a boil, then reduce heat to low and simmer for 15-20 minutes until potatoes are fork-tender.
6. Stir in shredded cheddar cheese until melted.
7. Season with salt, black pepper, and smoked paprika to taste.
8. Serve in bowls topped with sour cream, extra bacon bits, and chopped green onions or parsley.

Tips and Conclusion

If you happen to have any leftovers, which is rare given how delicious this soup is, you can store it in the refrigerator for up to four days. Just be sure to let it cool down first before transferring it to an airtight container. When you’re ready to enjoy it again, simply reheat it on the stove over medium heat. Add a splash of milk or broth if it thickens too much in the fridge.

For a perfect side, consider pairing this comforting soup with crusty bread or a fresh garden salad. Both options will complement the richness of the soup and create a satisfying meal that everyone will enjoy.
Preparing this Cheesy Hamburger Potato Soup with Bacon and Sour Cream is not just about cooking; it’s about creating memories that warm your heart. As the rich, comforting flavors dance together in your bowl, you’ll understand why this dish transcends mere sustenance. It serves as a reminder of cozy family dinners, laughter around the table, and the joy of home-cooked meals.

Don’t stop here! Explore our website for related recipes, like a classic grilled cheese for the perfect dipping companion or a hearty bread recipe to soak up every last drop of that delicious soup. Share this recipe with friends and family, inspire them to create their versions, and keep browsing for more delightful culinary adventures. Happy cooking!