Description

Imagine biting into a warm, golden biscuit that bursts with gooey, melted cheese and the savory taste of garlic butter—this is the delicious experience that awaits you with Pillsbury Biscuit Garlic Butter Cheese Bombs. These irresistible snacks are perfect for any occasion, whether you're hosting a party, need a quick appetizer, or simply crave a comforting, cheesy treat. With just a few simple ingredients, you can whip up these delightful cheese bombs in no time, making them a go-to recipe for busy weeknights or last-minute gatherings.

Ingredients

• 1 (16 oz) container of refrigerated biscuit dough (8 biscuits)
• 4 ounces mozzarella cheese (soft, shredded, or diced string cheese)
• 4 tbsp melted butter (half a stick)
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Pinch of salt

Preparation Method

Preheat the Oven:

Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent the cheese bombs from sticking and to ensure easy cleanup.
Prepare the Dough:

Open the container of refrigerated biscuit dough and carefully separate the biscuits. Flatten each biscuit slightly with your hands, creating a small disk.
Stuff with Cheese:

Place a piece of mozzarella cheese in the center of each flattened biscuit. You can use soft, shredded mozzarella or small pieces of string cheese, depending on your preference. Fold the dough around the cheese, pinching the edges together tightly to seal and form a ball. Make sure there are no gaps, as you want to keep all that delicious cheese inside!
Arrange on the Baking Sheet:

Place the cheese-filled dough balls seam side down on the prepared baking sheet, spacing them out evenly.
Add the Garlic Butter:

In a small bowl, combine the melted butter with garlic powder, Italian seasoning, and a pinch of salt. Brush this flavorful butter mixture generously over the top of each dough ball, ensuring they are well-coated.
Bake to Perfection:

Bake the cheese bombs in the preheated oven for 10-12 minutes, or until the biscuits are golden brown and the cheese inside is melted and bubbly. Keep an eye on them towards the end to prevent over-browning.
Serve Warm:

Remove the cheese bombs from the oven and let them cool slightly before serving. They are best enjoyed warm, while the cheese is still gooey. For an extra burst of flavor, serve them with a side of marinara sauce for dipping.

Tips and Conclusion

Bonus Tip: For a little extra zing, try adding a sprinkle of crushed red pepper flakes to the garlic butter mixture before brushing it on the dough. This will give your cheese bombs a subtle heat that pairs perfectly with the rich, cheesy filling. You can also experiment with different cheeses, such as sharp cheddar or pepper jack, for a fun twist on the classic recipe.

Conclusion: These Pillsbury Biscuit Garlic Butter Cheese Bombs are the ultimate comfort food, combining the fluffy, buttery goodness of biscuits with the irresistible appeal of melted cheese and savory garlic butter. Whether you're serving them as an appetizer, snack, or side dish, they're sure to be a hit with everyone who tries them. Easy to make and even easier to enjoy, this recipe is one you'll want to keep handy for any time you need a quick and delicious treat. So go ahead, indulge in these cheesy, garlicky delights—you won't be disappointed!