Description

Imagine biting into a warm, golden biscuit that bursts with gooey, melted cheese and the savory taste of garlic butter—this is the delicious experience that awaits you with Pillsbury Biscuit Garlic Butter Cheese Bombs. These irresistible snacks are perfect for any occasion, whether you're hosting a party, need a quick appetizer, or simply crave a comforting, cheesy treat. With just a few simple ingredients, you can whip up these delightful cheese bombs in no time, making them a go-to recipe for busy weeknights or last-minute gatherings.

Ingredients

• 1 (16 oz) container of refrigerated biscuit dough (8 biscuits)
• 4 ounces mozzarella cheese (soft, shredded, or diced string cheese)
• 4 tbsp melted butter (half a stick)
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Pinch of salt

Preparation Method

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Open the biscuit dough and flatten each biscuit slightly.
3. Place mozzarella cheese in the center of each biscuit and fold the dough around the cheese, sealing it tightly.
4. Arrange the cheese-filled dough balls seam side down on the baking sheet.
5. Mix melted butter with garlic powder, Italian seasoning, and salt, then brush it over the dough balls.
6. Bake for 10-12 minutes until golden brown and the cheese is melted.
7. Let cool slightly before serving warm, optionally with marinara sauce for dipping.

Tips and Conclusion

Bonus Tip: For a little extra zing, try adding a sprinkle of crushed red pepper flakes to the garlic butter mixture before brushing it on the dough. This will give your cheese bombs a subtle heat that pairs perfectly with the rich, cheesy filling. You can also experiment with different cheeses, such as sharp cheddar or pepper jack, for a fun twist on the classic recipe.

Conclusion: These Pillsbury Biscuit Garlic Butter Cheese Bombs are the ultimate comfort food, combining the fluffy, buttery goodness of biscuits with the irresistible appeal of melted cheese and savory garlic butter. Whether you're serving them as an appetizer, snack, or side dish, they're sure to be a hit with everyone who tries them. Easy to make and even easier to enjoy, this recipe is one you'll want to keep handy for any time you need a quick and delicious treat. So go ahead, indulge in these cheesy, garlicky delights—you won't be disappointed!