Description

Indulge in the timeless combination of tender potatoes and savory ground beef with this Meat and Potato Casserole. Originating from Farley, Iowa, and introduced by Marna Heitz, this dish has become a beloved staple for its simplicity and rich flavors. Perfect for family dinners, potlucks, or a cozy night in, this casserole offers a satisfying meal that's both hearty and comforting.

Ingredients

• 4 cups thinly sliced and peeled potatoes
• 2 tablespoons melted butter
• ½ teaspoon salt
• 1 pound ground beef
• 10 ounces frozen corn
• 10¾ ounces condensed cream of celery soup (undiluted)
• ⅓ cup 2% milk
• ¼ teaspoon garlic powder
• ⅛ teaspoon black pepper
• 1 tablespoon chopped onion
• 1 cup shredded cheddar cheese (divided)
• Fresh parsley, minced (optional, for garnish)

Preparation Method

1. Preheat oven to 400°F (200°C).
2. In a bowl, mix sliced potatoes, melted butter, and salt. Toss to coat.
3. Arrange potato mixture in a 13x9-inch baking dish and bake for 25-30 minutes until nearly tender.
4. While potatoes bake, brown ground beef in a skillet over medium heat and drain excess fat.
5. Layer cooked ground beef and frozen corn over baked potatoes.
6. In a bowl, mix condensed cream of celery soup, milk, garlic powder, black pepper, chopped onion, and half of the shredded cheddar cheese.
7. Pour sauce mixture over beef and corn layers in the baking dish.
8. Bake uncovered for 20 minutes until heated through and vegetables are tender.
9. Sprinkle remaining cheddar cheese on top and bake for an additional 2-3 minutes until cheese is melted.
10. Let casserole rest for a few minutes, garnish with parsley if desired, and serve warm.

Tips and Conclusion

While the original recipe uses cream of celery soup, feel free to experiment with other cream soups, such as cream of mushroom or cream of chicken, to suit your taste preferences. Additionally, incorporating sautéed mushrooms or bell peppers can add extra flavor and texture to the casserole.
This Meat and Potato Casserole is a delightful dish that brings together the comforting flavors of meat and potatoes in a creamy, cheesy ensemble. Its straightforward preparation makes it an excellent choice for both novice and experienced cooks. Leftovers can be stored in the refrigerator for up to three days and reheated in the microwave or oven, making it a convenient option for meal planning. Whether you're looking to impress at a family gathering or simply enjoy a hearty meal at home, this casserole is sure to become a favorite in your recipe collection.