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I think this is the top version I've done, it's mouth-watering!

I think this is the top version I've done, it's mouth-watering!

Description

Quick Cinnamon Roll Bread is a delightful fusion of traditional sweet bread and the irresistible flavors of cinnamon rolls. With layers of cinnamon and brown sugar, this bread offers a culinary experience that combines a soft crumb with a crispy, glazed topping. Perfect for a weekend brunch or a special weekday treat, this recipe is simple to prepare and promises to captivate everyone’s taste buds.

Ingredients

Preparation Method

1. Preheat oven to 350°F and grease a 9x5-inch loaf pan.
2. In a bowl, whisk flour, sugar, baking powder, and salt.
3. In another bowl, beat milk, oil, egg, and vanilla until smooth.
4. Combine wet and dry ingredients, stirring until just mixed.
5. In a small bowl, mix butter, brown sugar, and cinnamon into a smooth paste.
6. Pour half the batter into the loaf pan.
7. Drop spoonfuls of cinnamon mixture over the batter and swirl with a knife.
8. Add remaining batter and repeat swirling with the cinnamon mixture.
9. Bake for 50-60 minutes until a toothpick comes out clean.
10. Cool in the pan for 10 minutes, then transfer to a wire rack.
11. Prepare glaze by mixing powdered sugar, milk, and vanilla until smooth.
12. Drizzle glaze over cooled bread before slicing and serving.

Tips and Conclusion

For added crunch and flavor, try incorporating chopped pecans or walnuts into the cinnamon mixture. Additionally, substituting part of the milk in the batter with heavy cream can result in an even softer, richer bread.
Making Quick Cinnamon Roll Bread is a delicious way to bring the aroma and flavor of traditional cinnamon rolls to your kitchen, with the convenience of a quick bread recipe. Perfect alongside a cup of coffee or tea, this bread is sure to become a household favorite. For more sweet bread recipes and other treats, explore our other recipes and share your culinary creations with us!

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