Description

Welcome to a delightful culinary adventure with cherry pie bars, a treat that effortlessly combines the classic comforts of cherry pie with the convenience of bar cookies. Picture a golden, buttery crust enveloping a luscious cherry filling, baked to perfection and topped with a creamy glaze that adds just the right amount of sweetness. This dessert is not just a feast for your taste buds; it also captures the essence of nostalgia, reminiscent of warm summer days when cherry trees are heavy with fruit and kitchens overflow with the intoxicating scent of baking.

Cherry pie bars are surprisingly simple to make, yet they deliver an impressive outcome that will have your friends and family raving. Whether it’s for a summer picnic, a cozy afternoon tea, or a festive gathering, these bars are a versatile addition to your dessert repertoire. Plus, they are perfect for those who adore cherries! By choosing your homestyle pie-inspired treat, you're inviting the joy of baking into your home, creating memories with every delicious bite.

So, roll up your sleeves, gather your ingredients, and let’s dive into this enchanting recipe that will soon become a favorite in your household. With a few simple steps, you'll unlock the sweet, tart, and buttery goodness that is sure to elevate any occasion.

Ingredients

• *For the dough:*
• 1 cup unsalted butter, softened to room temperature
• 1 ½ cups granulated sugar
• 1 teaspoon pure vanilla extract
• 4 large eggs
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• *For the filling:*
• 1 can (approximately 600g) cherry pie filling (you can also use fresh cherries cooked with sugar and cornstarch for a homemade twist)
• *Optional glaze for topping:*
• 1 cup powdered sugar
• 2 to 3 tablespoons milk
• ½ teaspoon almond extract (or vanilla extract)
• Feel free to experiment with your filling; for instance, if cherries are not in season, diced peaches or blueberries can lend a delightful twist to the bars.

Preparation Method

To kick things off, preheat your oven to 350°F (180°C). As the heat builds, grab a rectangular baking pan measuring about 13x9 inches (33x23 cm) and grease it with a pat of butter or a spritz of non-stick spray, followed by a dusting of flour. This step is crucial to ensure your cherry pie bars release effortlessly after baking.

In a large mixing bowl, take the softened butter and begin to beat it together with the granulated sugar using an electric mixer or a sturdy whisk. You’ll want to mix until the combination is light, fluffy, and creamy—this might take about 3 to 5 minutes. Don’t rush this step; the air you incorporate into the mixture helps to create a tender texture in the final product. Next, add the pure vanilla extract and the eggs, one at a time, ensuring each egg is fully mixed in before introducing the next. The batter at this point should be wonderfully velvety and delightful.

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be cautious not to overmix; a gentle folding motion is best to keep that tender crumb.

Now comes the fun part—assembling your cherry pie bars! Reserve about one-third of the dough in a bowl and set it aside momentarily. Use your spatula to spread the remaining two-thirds of the dough evenly across the bottom of your prepared baking pan. Don’t be alarmed if the dough appears somewhat thick; just press it down firmly to create a solid base.

Next, pour the cherry pie filling over this crust. Ensure an even distribution so that every bite is as luscious as the last. Next, take the reserved dough and break it into small chunks or dollops, scattering them generously over the cherry filling. Remember, it's not necessary to cover the filling completely; leaving gaps will allow the cherry layer to peek through, presenting an inviting appearance once baked.

Now, place your baking pan into the preheated oven and bake for approximately 30 to 35 minutes. Keep a close eye on your creation; it’s ready when the top has a beautiful golden hue and feels firm to the touch. To check for doneness, use a toothpick or skewer to perform a test—it should come out clean or with just a few moist crumbs when inserted into the dough.

Once it’s done baking, remove the pan from the oven and let it cool completely in the pan. This cooling time allows the filling to set properly, making it easier to cut into bars later.

While your cherry pie bars are cooling, take a moment to prepare the optional glaze, which can elevate your dessert to an entirely new level. In a small bowl, mix together the powdered sugar, milk, and almond extract (or vanilla extract) until smooth. Adjust the amount of milk until you achieve the desired consistency—ideally, it should be pourable but thick enough to sit on top without running off.

Once your bars are completely cooled and set, drizzle the glaze over the top using a spoon or a piping bag for more control and a decorative touch. This step transforms your cherry pie bars from ordinary to visually stunning!

After the glaze has set for a few minutes, it’s time to slice your creation. Cut the bars into squares or rectangles of your preferred size. Don’t worry about perfecting the cuts; handmade treats always have that rustic charm. Now, they are ready to be served and devoured.

Tips and Conclusion

For optimal storage, keep your cherry pie bars in an airtight container at room temperature for about three days. They also freeze beautifully! Simply wrap the individual bars in plastic wrap followed by aluminum foil, and they can last in the freezer for up to three months. When you are ready to enjoy them, just thaw at room temperature or warm them slightly in the microwave.

If you’re seeking a refreshing complement to these bars, consider pairing them with a scoop of vanilla ice cream or a dollop of whipped cream. A sprinkle of chopped nuts or a handful of fresh berries can add a beautiful garnish and a pop of additional flavor.
There you have it—a luscious, sweet, and slightly tart cherry pie bar perfect for any occasion! The beauty of this recipe lies not only in its delightful flavor but also in its ability to bring people together, evoking shared memories and joyful gatherings.

After indulging in your homemade cherry pie bars, why not explore more of our sweet offerings? From cakes and cookies to innovative dessert ideas, you'll find something to satisfy every craving. Baking these cherry pie bars is just the beginning of your delicious journey in the kitchen—share this recipe with friends and encourage them to try their hand at these irresistible treats! Now, go on and keep browsing for more delightful recipes that are waiting to inspire you. Happy baking!