Description

The "Comfort Casserole" is a classic recipe that combines simple ingredients to create a comforting and delicious dish, perfect for chilly nights. With just five ingredients, this ham and potato casserole offers a practical and tasty meal, ideal for bringing the family together around the table. The creaminess of the condensed mushroom soup, the tender texture of the potatoes, and the savory flavor of the ham blend perfectly, resulting in a dish everyone will love.

Ingredients

• 2 cups cooked ham, diced
• 4 cups sliced potatoes
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1/2 cup milk

Preparation Method

1. Preheat oven to 375°F or 190°C.
2. In a large bowl, mix diced ham, sliced potatoes, cream of mushroom soup, shredded cheddar cheese, and milk.
3. Transfer mixture to a greased 9x13-inch baking dish and spread evenly.
4. Cover with aluminum foil and bake for 45 minutes.
5. Remove foil and bake for an additional 15 minutes until potatoes are tender and surface is golden.
6. Let rest for a few minutes before serving.

Tips and Conclusion

For an extra special touch, try adding a teaspoon of Dijon mustard or a pinch of cayenne pepper to the mixture before baking, for a bolder flavor. If you prefer a vegetarian version, replace the ham with sautéed mushrooms or steamed broccoli, maintaining the richness of flavors and textures. For a crunchy topping, sprinkle the casserole with a mixture of breadcrumbs and melted butter during the last 15 minutes of baking.
The "Comfort Casserole" is a versatile and practical option for various occasions, from family dinners to casual gatherings. Its simplicity in preparation, combined with its comforting flavor, makes this dish a frequent choice for colder days. Try serving it with a fresh green salad or roasted vegetables to complement the meal. Explore more casserole recipes on our website and discover new combinations that are sure to delight your palate.