Description

Pasta e Fagioli, which translates to "pasta and beans," is a beloved Italian comfort dish. This hearty, flavorful soup combines tender pasta with creamy beans in a savory tomato broth. It's a wholesome, satisfying meal perfect for any day of the week, and it's sure to be a hit with family and friends!

Ingredients

• For the Soup Base:
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/4 teaspoon crushed red pepper flakes (optional)
• 1 can (14.5 oz) diced tomatoes
• 4 cups chicken or vegetable broth
• 1 can (15 oz) cannellini beans, rinsed and drained
• 1 can (15 oz) red kidney beans, rinsed and drained
• 1/2 cup tomato sauce
• For the Pasta:
• 1 cup small pasta (like ditalini or elbow macaroni)
• 1/2 cup grated Parmesan cheese (plus more for garnish)
• For Finishing:
• Fresh parsley, chopped (optional)
• Salt and pepper, to taste

Preparation Method

1. Sauté chopped onion, garlic, carrots, and celery in olive oil for 5 to 7 minutes until softened.
2. Stir in oregano, basil, and red pepper flakes for 1 to 2 minutes. Add diced tomatoes, tomato sauce, and broth, then bring to a gentle boil.
3. Reduce heat and add cannellini and kidney beans. Simmer for 15 minutes.
4. Cook pasta separately until al dente, then drain.
5. Combine cooked pasta with the soup and simmer for an additional 5 minutes. Season with salt and pepper.
6. Serve in bowls, topped with grated Parmesan and chopped parsley, alongside crusty bread or a side salad.

Tips and Conclusion

Tips for the Perfect Pasta e Fagioli
Customize the Beans: While cannellini and kidney beans are traditional, feel free to use chickpeas, navy beans, or your favorite variety.
Control the Consistency: For a thicker soup, mash some of the beans before adding them to the pot. If you prefer a thinner soup, add more broth.
Cook Pasta Separately: Cooking the pasta separately ensures it doesn’t absorb too much broth or become overly soft.
Conclusion
This classic Pasta e Fagioli is the ultimate comfort food—rich in flavor, easy to make, and wonderfully versatile. Perfect for cozy nights or casual gatherings, it's a dish that warms the heart and delights the palate. Pair it with your favorite wine and enjoy a taste of Italy in every bite. Buon appetito! 🍝✨