Description

Cheesy scalloped potatoes are the ultimate comfort food—a creamy, cheesy delight that's perfect as a side dish or even as a main course. With layers of tender potatoes smothered in a rich cheese sauce and topped with golden, bubbly goodness, this dish is irresistible. Whether you're serving it alongside a roast for a holiday dinner or enjoying it on its own, it’s guaranteed to be a hit. And the best part? It's surprisingly simple to make!

Ingredients

• For the potatoes:
• 4 large russet potatoes, peeled and thinly sliced.
• For the cheese sauce:
• 3 tablespoons unsalted butter.
• 3 tablespoons all-purpose flour.
• 2 cups whole milk.
• 1 teaspoon salt.
• ½ teaspoon black pepper.
• ½ teaspoon paprika.
• ¼ teaspoon garlic powder.
• For the cheese layers:
• 2 cups shredded sharp cheddar cheese, divided.
• ½ cup grated Parmesan cheese.
• Optional garnish:
• 2 tablespoons fresh chives, finely chopped.

Preparation Method

1. Preheat the oven to 350 degrees Fahrenheit.
2. Grease a 9x13-inch baking dish.
3. In a saucepan, melt butter over medium heat.
4. Add flour and whisk to form a roux, cooking for 2 minutes.
5. Slowly whisk in milk and cook until thickened, about 5 minutes.
6. Remove from heat and stir in salt, black pepper, paprika, garlic powder, and 1½ cups of shredded cheddar cheese until smooth.
7. Layer half of the potato slices in the baking dish.
8. Pour half of the cheese sauce over the potatoes.
9. Repeat with remaining potato slices and cheese sauce.
10. Sprinkle ½ cup of shredded cheddar cheese and Parmesan cheese on top.
11. Cover with aluminum foil.
12. Bake for 60 minutes.
13. Remove foil and bake for an additional 20-30 minutes until golden brown and tender.
14. Let it rest for 10 minutes before serving.
15. Garnish with fresh chives if desired.

Tips and Conclusion

For a smoky twist, substitute the paprika with smoked paprika. You can also add cooked, crumbled bacon or thinly sliced ham between the potato layers for an extra indulgent dish. Leftovers store well in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.

Cheesy scalloped potatoes are a classic dish that brings comfort and joy to any table. Creamy, cheesy, and loaded with flavor, they’re perfect for any occasion. Whether it’s a holiday feast or a cozy family dinner, this recipe will have everyone coming back for seconds. Try it today and experience the magic of homemade scalloped potatoes. Explore more comforting recipes on our site and share your creations with us!