Treat yourself to a restaurant-worthy meal at home with this Salmon with Spinach and Creamy Cheese Sauce. Tender, flaky salmon fillets are perfectly seared and paired with a luscious cheese sauce loaded with fresh spinach. This dish is as elegant as it is easy to prepare, making it a fantastic choice for dinner parties, special occasions, or a cozy weeknight indulgence. The combination of buttery salmon, earthy spinach, and rich, cheesy sauce creates a harmony of flavors that’s sure to please everyone at the table.
1. Pat salmon fillets dry and season with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat and sear salmon for 4-5 minutes per side until golden brown and cooked through. Remove from skillet.
3. In the same skillet, sauté minced garlic for 1 minute, then add fresh spinach and stir until wilted.
4. Reduce heat to low, add heavy cream, and stir in shredded cheese until melted and smooth. Adjust seasoning with salt and pepper.
5. Serve seared salmon on plates, topped with creamy cheese sauce and spinach, and garnish with chopped parsley.
For added flavor, squeeze a touch of lemon juice over the salmon before serving. Pair this dish with roasted baby potatoes, steamed asparagus, or a light salad for a complete meal. You can also substitute the cheese with a blend of Gruyere and mozzarella for a creamier texture. Leftover sauce works beautifully as a topping for pasta or chicken.
Salmon with Spinach and Creamy Cheese Sauce is a dish that combines simplicity with gourmet appeal. The seared salmon is tender and flavorful, while the creamy, cheesy spinach sauce adds a luxurious touch. Perfect for any occasion, this recipe is a crowd-pleaser that’s both delicious and easy to make. Explore more of our recipes to find the perfect side dishes and desserts to complement this amazing meal. Share your culinary creation with us—we’d love to see your masterpiece!