Description

Sizzling Steak Bites in Parmesan Cream is the perfect blend of savory steak flavors and creamy richness. The dish is quick to prepare but boasts the depth and complexity of a gourmet recipe. The seared steak bites bring a smoky, caramelized taste, while the Parmesan cream sauce adds a velvety texture and a burst of cheesy goodness. Whether you're preparing it for a weeknight dinner or an elegant gathering, this dish is bound to impress.

Ingredients

• For the Steak Bites:
• 1 ½ pounds steak (such as sirloin or tenderloin), cut into bite-sized cubes
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 teaspoon smoked paprika (optional, for a smoky flavor)
• Salt and black pepper, to taste
• For the Parmesan Cream Sauce:
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 cup heavy cream
• ½ cup chicken broth
• 1 cup freshly grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Pinch of red pepper flakes (optional, for a slight kick)
• Salt and black pepper, to taste
• For Garnish:
• Fresh parsley, chopped
• Grated Parmesan cheese (optional)

Preparation Method

1. Pat steak cubes dry and season with salt, black pepper, and smoked paprika.
2. Heat olive oil in a skillet over medium-high heat until shimmering.
3. Add steak bites in a single layer and cook for 2-3 minutes on each side until golden brown.
4. Transfer steak bites to a plate and cover with foil to keep warm.
5. In the same skillet, melt butter over medium heat and sauté minced garlic for 1 minute.
6. Add flour and whisk to create a roux, cooking for 1-2 minutes.
7. Gradually pour in chicken broth while whisking to avoid lumps.
8. Add heavy cream and stir until the sauce thickens.
9. Mix in Parmesan cheese, Italian seasoning, and red pepper flakes, stirring until melted.
10. Return steak bites to the skillet and stir to coat in sauce, simmering for 2-3 minutes.

Tips and Conclusion

Steak Selection: Use high-quality cuts like sirloin, tenderloin, or ribeye for the best texture and flavor.
Cheese Substitution: While Parmesan is traditional, you can experiment with Pecorino Romano for a sharper flavor.
Add Veggies: Include sautéed mushrooms, spinach, or sun-dried tomatoes in the sauce for additional texture and taste.
Make It Spicy: Add extra red pepper flakes or a dash of cayenne pepper for a spicier version.
Sizzling Steak Bites in Parmesan Cream is more than just a dish—it's an experience. The interplay of tender steak and creamy, cheesy sauce makes every bite indulgent and satisfying. Perfect for special occasions or simply elevating a regular dinner, this recipe is a keeper. Pair it with garlic bread or roasted vegetables to complete your meal. Try it today and share the love—this is a recipe worth passing down!