Learn Recipes Easy

Marry me Chicken Pasta

Marry me Chicken Pasta

Description

This Marry Me Chicken Pasta is a creamy, flavorful dish packed with tender chicken, rich parmesan sauce, and sun-dried tomatoes, all tossed with penne pasta. It's the perfect dish for a special dinner or a weeknight indulgence. Here’s how to make it!

Ingredients

Preparation Method

Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the 12 ounces of penne pasta and cook according to package instructions until al dente. Drain and set aside.
Step 2: Prepare the Chicken
Season the 16 ounces of boneless, skinless chicken pieces with 1 teaspoon of kosher salt and ½ teaspoon of ground black pepper.
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook until golden brown and cooked through, about 7-9 minutes.
Remove the chicken from the skillet and set aside.
Step 3: Make the Marry Me Pasta Sauce
In the same skillet, add 2 tablespoons of unsalted butter and melt over medium heat. Add the 4 cloves of minced garlic and sauté for about 1 minute until fragrant.
Stir in 3 tablespoons of all-purpose flour and cook for another minute to form a roux.
Gradually whisk in 2 cups of chicken broth, ensuring no lumps form.
Add 1 cup of heavy cream and bring the sauce to a gentle simmer.
Stir in ½ teaspoon of paprika, 1 teaspoon of dried Italian seasoning, and 1 cup of grated parmesan cheese. Stir until the cheese is melted and the sauce is smooth.
Step 4: Combine the Chicken, Pasta, and Sauce
Add the cooked chicken back into the skillet with the sauce.
Stir in ½ cup of sun-dried tomatoes and let the sauce simmer for about 5 minutes, allowing it to thicken and coat the chicken.
Add the cooked penne pasta to the skillet and toss to combine with the sauce.
Simmer for another 2-3 minutes to let the flavors meld together.
If desired, add 1 cup of baby spinach and stir until it wilts slightly.
Step 5: Serve
Garnish with fresh basil if desired.
Serve hot and enjoy this rich, creamy, and irresistible dish!

Tips and Conclusion

Tips:
Customize the Veggies: If you’re not a fan of spinach, try adding other vegetables like broccoli or bell peppers.
Make it Spicy: For a bit of heat, add a pinch of red pepper flakes to the sauce.
Leftovers: This dish reheats well, making it perfect for meal prep or enjoying the next day!

Recommended Recipes

Peach Cobbler Cheesecake Bars
Peach Cobbler Cheesecake Bars
Air Fryer Zucchini Chips
Air Fryer Zucchini Chips
Egg Roll In a Bowl!
Egg Roll In a Bowl!
Shepherd's Pie Soup with Toasted Bread Bites, Sour Cream, and Bacon!
Shepherd's Pie Soup with Toasted Bread Bites, Sour Cream, and Bacon!
With 2 ingredients I prepared this Delicious Dessert!!
With 2 ingredients I prepared this Delicious Dessert!!
Candied Walnuts
Candied Walnuts
Apple Fritter Bread
Apple Fritter Bread
When I made this recipe for a dinner party, everyone couldn't help but get seconds
When I made this recipe for a dinner party, everyone couldn't help but get seconds