Learn Recipes Easy

Marry me Chicken Pasta

Marry me Chicken Pasta

Description

This Marry Me Chicken Pasta is a creamy, flavorful dish packed with tender chicken, rich parmesan sauce, and sun-dried tomatoes, all tossed with penne pasta. It's the perfect dish for a special dinner or a weeknight indulgence. Here’s how to make it!

Ingredients

Preparation Method

Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the 12 ounces of penne pasta and cook according to package instructions until al dente. Drain and set aside.
Step 2: Prepare the Chicken
Season the 16 ounces of boneless, skinless chicken pieces with 1 teaspoon of kosher salt and ½ teaspoon of ground black pepper.
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook until golden brown and cooked through, about 7-9 minutes.
Remove the chicken from the skillet and set aside.
Step 3: Make the Marry Me Pasta Sauce
In the same skillet, add 2 tablespoons of unsalted butter and melt over medium heat. Add the 4 cloves of minced garlic and sauté for about 1 minute until fragrant.
Stir in 3 tablespoons of all-purpose flour and cook for another minute to form a roux.
Gradually whisk in 2 cups of chicken broth, ensuring no lumps form.
Add 1 cup of heavy cream and bring the sauce to a gentle simmer.
Stir in ½ teaspoon of paprika, 1 teaspoon of dried Italian seasoning, and 1 cup of grated parmesan cheese. Stir until the cheese is melted and the sauce is smooth.
Step 4: Combine the Chicken, Pasta, and Sauce
Add the cooked chicken back into the skillet with the sauce.
Stir in ½ cup of sun-dried tomatoes and let the sauce simmer for about 5 minutes, allowing it to thicken and coat the chicken.
Add the cooked penne pasta to the skillet and toss to combine with the sauce.
Simmer for another 2-3 minutes to let the flavors meld together.
If desired, add 1 cup of baby spinach and stir until it wilts slightly.
Step 5: Serve
Garnish with fresh basil if desired.
Serve hot and enjoy this rich, creamy, and irresistible dish!

Tips and Conclusion

Tips:
Customize the Veggies: If you’re not a fan of spinach, try adding other vegetables like broccoli or bell peppers.
Make it Spicy: For a bit of heat, add a pinch of red pepper flakes to the sauce.
Leftovers: This dish reheats well, making it perfect for meal prep or enjoying the next day!

Recommended Recipes

An Organized Chaos
An Organized Chaos
Stuffed pancake! So delicious there's nothing left
Stuffed pancake! So delicious there's nothing left
Lentil Coconut Soup with Cilantro and Lime
Lentil Coconut Soup with Cilantro and Lime
Jiffy Corn Casserole
Jiffy Corn Casserole
Nana used to put this on the dinner table all the time. Nobody could guess her 'secret' ingredient
Nana used to put this on the dinner table all the time. Nobody could guess her 'secret' ingredient
My house smells so heavenly when these pork chops comes out of the oven! Everyone is jumping to eat it!
My house smells so heavenly when these pork chops comes out of the oven! Everyone is jumping to eat it!
Ultimate Triple Chocolate Fudge Cheesecake with a Crunchy Oreo Base
Ultimate Triple Chocolate Fudge Cheesecake with a Crunchy Oreo Base
Crockpot Navy Bean and Ham Soup
Crockpot Navy Bean and Ham Soup