Description

Lemon Crinkle Cookies are the perfect balance of sweet and tangy, with a soft, chewy center and a delicate crinkled top dusted in powdered sugar. These cookies are a delightful treat for lemon lovers, offering a bright and refreshing flavor that’s perfect for any occasion. Whether you’re baking for a family gathering, a holiday party, or simply to enjoy with a cup of tea, these cookies are sure to impress. The best part? They’re quick and easy to make, requiring just a handful of ingredients and a little bit of love.

Ingredients

• For the dough:
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon lemon zest
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• For rolling:
• 1/2 cup powdered sugar

Preparation Method

1. Preheat the oven to 350°F or 175°C and line a baking sheet with parchment paper or a silicone mat.
2. In a large bowl, cream softened butter and granulated sugar until light and fluffy for 2-3 minutes.
3. Add the egg, vanilla extract, lemon juice, and lemon zest, and beat until fully combined.
4. In a separate bowl, whisk together flour, baking powder, and salt. Gradually mix into the wet ingredients until a soft dough forms.
5. Scoop dough with a tablespoon, roll into balls, and coat each ball in powdered sugar.
6. Place the sugar-coated balls on the baking sheet, spaced 2 inches apart.
7. Bake for 10-12 minutes until edges are set and tops are crinkled.
8. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Tips and Conclusion

For a more pronounced lemon flavor, add a few drops of lemon extract to the dough or increase the amount of lemon zest slightly.

To keep the cookies soft and chewy, store them in an airtight container at room temperature for up to 5 days. You can also freeze the dough balls for up to 3 months and bake them fresh when needed.

If you’d like to experiment, try incorporating poppy seeds into the dough for a unique twist, or drizzle the baked cookies with a simple lemon glaze for an extra layer of sweetness.
Lemon Crinkle Cookies are a delightful addition to any dessert table, offering a refreshing burst of citrus that’s both comforting and invigorating. Their crinkly tops and soft texture make them visually appealing and irresistibly delicious. Whether you’re a seasoned baker or just starting out, this recipe is foolproof and guarantees rave reviews. Explore more citrus-inspired recipes on our site and share your creations with friends and family. Happy baking!