Description

Dive into the delightful flavors of this Crispy Cod and Golden Onion Rings Platter, a meal that combines the crunch of perfectly fried cod fillets with the satisfying crispiness of golden onion rings. This dish is a crowd-pleaser, ideal for family dinners, casual gatherings, or even as a special treat to enjoy on your own. Each bite brings together the rich, flaky texture of cod and the sweet-savory perfection of onion rings, making it a true feast for your taste buds. With simple ingredients and straightforward steps, this recipe lets you recreate a restaurant-quality meal right in your kitchen. Whether you pair it with tangy tartar sauce, zesty lemon wedges, or classic ketchup, this platter promises to be a memorable addition to your culinary repertoire.

Ingredients

• For the Crispy Cod:
• 4 cod fillets (6 oz each)
• 1 cup all-purpose flour
• 1 cup panko breadcrumbs
• ½ cup cornmeal
• 1 teaspoon paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 2 large eggs
• Vegetable oil (for frying)
• For the Golden Onion Rings:
• 2 large onions, sliced into rings
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 cup panko breadcrumbs
• 1 teaspoon paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon baking powder
• Salt and pepper, to taste
• Vegetable oil (for frying)For the Crispy Cod:
• 4 cod fillets (6 oz each)
• 1 cup all-purpose flour
• 1 cup panko breadcrumbs
• ½ cup cornmeal
• 1 teaspoon paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 2 large eggs
• Vegetable oil (for frying)
• For the Golden Onion Rings:
• 2 large onions, sliced into rings
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 cup panko breadcrumbs
• 1 teaspoon paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon baking powder
• Salt and pepper, to taste
• Vegetable oil (for frying)

Preparation Method

1. Soak onion rings in buttermilk for at least 30 minutes or overnight.
2. In a bowl, mix flour, panko breadcrumbs, paprika, garlic powder, onion powder, baking powder, salt, and pepper for coating.
3. Remove onion rings from buttermilk and let excess liquid drip off.
4. Coat onion rings in the flour mixture and double-coat if desired.
5. Heat vegetable oil in a skillet to 350 degrees Fahrenheit.
6. Fry onion rings in batches for 2 to 3 minutes per side until golden brown and drain on paper towels.
7. In a shallow dish, mix flour, panko breadcrumbs, cornmeal, paprika, garlic powder, onion powder, salt, and pepper for cod crust.
8. Beat eggs in a separate dish and pat cod fillets dry.
9. Dredge cod fillets in the flour mixture, dip in beaten eggs, and coat again in flour mixture.
10. Heat vegetable oil in a skillet over medium-high heat.
11. Fry cod fillets for 4 to 5 minutes per side until golden brown and cooked through, then drain on paper towels.
12. Arrange crispy cod and onion rings on a serving platter with dipping sauces, lemon wedges, and fresh herbs.

Tips and Conclusion

For a lighter version of this dish, consider baking the cod fillets and onion rings. Preheat the oven to 400°F (200°C), spray a baking sheet with cooking spray, and bake both components until crispy and golden, flipping halfway through the cooking time. This method offers the same great flavor with less oil.
This Crispy Cod and Golden Onion Rings Platter is a winning combination of textures and flavors, perfect for any occasion. The flaky cod and crunchy onion rings deliver a satisfying bite that’s as comforting as it is indulgent. Try pairing this dish with a refreshing coleslaw or a tangy cucumber salad for a complete meal. If you enjoyed this recipe, don’t miss our other seafood favorites like Garlic Butter Shrimp Skewers or Lemon Herb Salmon. Share this recipe with friends and family, and keep exploring more delightful creations on our site. Happy cooking!