Description

Indulge in the ultimate comfort food with this Loaded Baked Potato with Steak Bites, a hearty and satisfying dish perfect for any occasion. Combining crispy-skinned baked potatoes with tender, flavorful steak bites and a rich Parmesan cream sauce, this recipe is a true celebration of bold flavors and indulgent textures. Whether you're hosting a dinner party or looking for a cozy family meal, this dish delivers a restaurant-quality experience with straightforward preparation. The combination of buttery potatoes, juicy steak, and creamy sauce is guaranteed to make this recipe a favorite on your table.

Ingredients

• For the Baked Potatoes:
• 4 large russet potatoes, scrubbed clean and patted dry
• 4 tablespoons olive oil
• 1½ tablespoons sea salt
• For the Steak Bites:
• 2 lbs steak (NY strip, ribeye, sirloin, or tenderloin)
• 2 teaspoons kosher salt
• 2 tablespoons minced garlic (about 8–10 cloves)
• 6 tablespoons softened butter
• 2 tablespoons Cajun seasoning
• 4 tablespoons avocado oil, divided
• For the Parmesan Cream Sauce:
• 1½ cups heavy cream
• ⅔ cup grated Parmesan cheese
• 2 tablespoons minced fresh parsley
• Juice of 2 lemon wedges
• ½–1 teaspoon red pepper flakes
• 1 teaspoon freshly cracked black pepper

Preparation Method

1. Preheat the oven to 425°F and line a baking pan with parchment paper.
2. Rub potatoes with olive oil and sprinkle with sea salt. Place on the pan and bake for 50-60 minutes until tender.
3. Trim fat from steak and cut into 2-inch pieces. Drizzle with avocado oil and coat with Cajun seasoning.
4. Heat avocado oil in a skillet over medium-high heat, then add steak bites in a single layer.
5. Cook steak undisturbed for 2 minutes, flip, and cook for another minute. Reduce heat and cook for 1 more minute.
6. Move steak to one side, add butter and minced garlic to the other side, and sauté until fragrant. Toss steak in garlic butter and remove from skillet.
7. In the same skillet, melt remaining butter, sauté garlic, and whisk in heavy cream. Simmer for 3-5 minutes until thickened.
8. Add Parmesan cheese, red pepper flakes, and black pepper, whisk until smooth. Stir in parsley and lemon juice off heat.
9. Once potatoes are baked, drop them from 12 inches to fluff the insides. Cut a slit down the center and fluff with a fork.
10. Add butter inside each potato, spoon in steak bites, and drizzle with Parmesan sauce. Garnish with parsley.

Tips and Conclusion

For a spicier twist, increase the amount of red pepper flakes in the Parmesan sauce or add a pinch of cayenne to the steak seasoning. If you prefer a milder flavor, reduce the Cajun seasoning or replace it with a simple mix of salt, pepper, and garlic powder. Leftover steak bites can be used in salads or wraps, making this recipe versatile and practical.
This Loaded Baked Potato with Steak Bites is a perfect combination of comfort and indulgence, delivering bold flavors in every bite. Whether served as a standalone meal or paired with a simple green salad or steamed vegetables, it’s sure to satisfy. The creamy Parmesan sauce elevates this dish to a new level of indulgence, while the crispy-skinned potatoes and tender steak create a delightful texture contrast. For more hearty recipes, explore our Garlic Butter Ribeye or Creamy Chicken Alfredo Bake. Share this recipe with loved ones and make every meal a memorable experience. Happy cooking!