Description

This Pineapple Juice Cake is the perfect blend of tropical flavors and a moist, tender texture. With its bright pineapple glaze soaking into every bite, it’s a dessert that’s simple to make yet irresistibly delicious. Perfect for family gatherings, potlucks, or just because you’re craving something sweet, this cake brings a taste of sunshine to your table. Plus, it’s so easy to whip up that you’ll want to make it again and again!

Ingredients

• For the Cake:
• 1 box yellow cake mix
• 1 (3.4 oz) box instant vanilla pudding mix
• 4 large eggs
• 3/4 cup vegetable oil
• 3/4 cup pineapple juice
• 1 teaspoon vanilla extract
• For the Pineapple Glaze:
• 1 1/2 cups powdered sugar
• 1/2 cup pineapple juice
• 1 teaspoon vanilla extract

Preparation Method

1. Preheat oven to 350°F (175°C) and grease a 10-cup bundt pan with flour.
2. In a large bowl, mix yellow cake mix, instant vanilla pudding mix, eggs, vegetable oil, pineapple juice, and vanilla extract until smooth.
3. Pour the batter into the prepared bundt pan and smooth the top.
4. Bake for 40-45 minutes until a toothpick comes out clean.
5. Cool the cake in the pan for 10 minutes, then invert onto a wire rack to cool completely.
6. To make the glaze, whisk powdered sugar, pineapple juice, and vanilla extract until smooth. Adjust consistency if needed.
7. Pour the glaze over the warm cake and let it set before slicing.
8. Optional: Garnish with fresh pineapple slices, maraschino cherries, or toasted coconut.

Tips and Conclusion

Tip:

For a more intense pineapple flavor, you can substitute pineapple extract for the vanilla extract in the cake and glaze. If you’re looking for additional texture, fold in a handful of crushed pineapple or shredded coconut into the batter before baking. This cake also pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream.

Conclusion:

This Pineapple Juice Cake is an absolute crowd-pleaser, with its moist crumb and vibrant glaze that packs a punch of tropical sweetness. Whether it’s for a celebration or a casual dessert, it’s sure to impress. Be sure to bookmark this recipe because it’s one you’ll want to revisit time and again. Explore more of our recipes for even more delectable treats and share the joy of baking with your loved ones!