Description

If you’re looking for the perfect winter side dish, these Slow Cooker Glazed Carrots are a must-try. With just three simple ingredients and minimal effort, this recipe delivers tender, sweet, and buttery carrots that are sure to impress. Perfect for holiday dinners, family meals, or a comforting weeknight side, these glazed carrots are as delicious as they are easy to prepare.

Ingredients

• 2 pounds of sliced carrots
• 1/4 cup of brown sugar
• 1/4 cup of butter, melted
• 1/2 teaspoon of salt

Preparation Method

1. Peel and slice carrots, then place them in the slow cooker.
2. In a bowl, mix brown sugar, melted butter, and salt until smooth.
3. Pour the mixture over the carrots and stir gently to coat.
4. Cover the slow cooker and cook on low for 4-5 hours or on high for 2-3 hours until tender.
5. Stir the carrots before serving and transfer to a dish. Enjoy warm.

Tips and Conclusion

Optional seasonings: Add a pinch of ground cinnamon or nutmeg for a warm, spiced flavor.
Texture preference: For firmer carrots, reduce the cooking time slightly. For extra-tender carrots, let them cook a little longer.
Additions: Toss in a handful of raisins or chopped pecans during the last hour of cooking for added texture and flavor.

These Slow Cooker Glazed Carrots are a simple yet elegant side dish that’s perfect for winter dining. The buttery, sweet glaze complements the natural flavor of the carrots, making this recipe a hit with adults and kids alike. Pair it with roasted meats, mashed potatoes, or even a hearty stew for a complete and comforting meal. Explore more easy recipes on our site to elevate your cooking game, and don’t forget to share this recipe with friends and family!