Italian Sausage with Peppers and Onions is a classic comfort dish that captures the essence of Italian-American cuisine. This vibrant and flavorful recipe combines savory sausages with the sweetness of sautéed bell peppers and onions, creating a delightful harmony of textures and tastes. Perfect as a hearty dinner or a crowd-pleasing option for gatherings, this dish is versatile and easy to prepare. Whether served on a hoagie roll, over rice, or alongside crusty bread, it’s sure to impress your family and friends. Let’s dive into this simple yet satisfying recipe!
1. Heat olive oil in a skillet over medium heat.
2. Cook Italian sausage links until browned on all sides, about 7-10 minutes, then remove and set aside.
3. Add remaining olive oil to the skillet, then add sliced bell peppers, onion, and minced garlic. Season with salt and pepper, and cook for 5-7 minutes until tender-crisp.
4. Slice sausages if desired, return to skillet with vegetables, and add tomato sauce if preferred. Cover and simmer for 10-15 minutes.
5. Garnish with chopped basil or parsley and serve hot on a hoagie roll, over rice, or with crusty bread.
Tips and Tricks:
For an extra smoky flavor, grill the sausages before adding them to the skillet.
Double the recipe for leftovers, as the flavors intensify after sitting overnight.
Serve with a side of Caesar salad or roasted potatoes for a complete meal.
Conclusion:
Italian Sausage with Peppers and Onions is a timeless dish that’s as delightful to prepare as it is to eat. Its vibrant colors, bold flavors, and versatility make it a favorite for casual dinners and festive occasions alike. If you enjoyed this recipe, be sure to explore other Italian-inspired dishes on our site, like Creamy Chicken Alfredo or Classic Lasagna. Share your culinary creations with friends and family, and continue discovering the joy of homemade meals!