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Italian Sausage with Peppers and Onions

Italian Sausage with Peppers and Onions

Description

Italian Sausage with Peppers and Onions is a classic comfort dish that captures the essence of Italian-American cuisine. This vibrant and flavorful recipe combines savory sausages with the sweetness of sautéed bell peppers and onions, creating a delightful harmony of textures and tastes. Perfect as a hearty dinner or a crowd-pleasing option for gatherings, this dish is versatile and easy to prepare. Whether served on a hoagie roll, over rice, or alongside crusty bread, it’s sure to impress your family and friends. Let’s dive into this simple yet satisfying recipe!

Ingredients

Preparation Method

1. Heat olive oil in a skillet over medium heat.
2. Cook Italian sausage links until browned on all sides, about 7-10 minutes, then remove and set aside.
3. Add remaining olive oil to the skillet, then add sliced bell peppers, onion, and minced garlic. Season with salt and pepper, and cook for 5-7 minutes until tender-crisp.
4. Slice sausages if desired, return to skillet with vegetables, and add tomato sauce if preferred. Cover and simmer for 10-15 minutes.
5. Garnish with chopped basil or parsley and serve hot on a hoagie roll, over rice, or with crusty bread.

Tips and Conclusion

Tips and Tricks:

For an extra smoky flavor, grill the sausages before adding them to the skillet.
Double the recipe for leftovers, as the flavors intensify after sitting overnight.
Serve with a side of Caesar salad or roasted potatoes for a complete meal.
Conclusion:
Italian Sausage with Peppers and Onions is a timeless dish that’s as delightful to prepare as it is to eat. Its vibrant colors, bold flavors, and versatility make it a favorite for casual dinners and festive occasions alike. If you enjoyed this recipe, be sure to explore other Italian-inspired dishes on our site, like Creamy Chicken Alfredo or Classic Lasagna. Share your culinary creations with friends and family, and continue discovering the joy of homemade meals!

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