Description

These Parmesan Baked Potatoes are crispy on the outside, tender on the inside, and packed with irresistible flavors from a savory blend of parmesan, garlic, and onion. A simple yet satisfying side dish, they are perfect for any meal and make a great accompaniment to meats, salads, or as a snack on their own. With just a few ingredients and minimal prep, these potatoes become a flavorful hit that everyone will love!

Ingredients

• 4 medium-sized russet potatoes
• 2 tablespoons olive oil
• ½ cup grated parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Preparation Method

1. Preheat the oven to 400 degrees Fahrenheit or 200 degrees Celsius and line a baking sheet with parchment paper.
2. Wash and dry the russet potatoes, then slice them into evenly sized wedges.
3. In a mixing bowl, combine olive oil, grated parmesan cheese, garlic powder, onion powder, salt, and pepper, and stir until well mixed.
4. Add the potato wedges to the bowl and toss to coat evenly with the seasoning mixture.
5. Arrange the potato wedges in a single layer on the baking sheet without overcrowding.
6. Bake in the preheated oven for 30 to 35 minutes until golden brown and crispy.
7. Remove from the oven and garnish with chopped parsley before serving.

Tips and Conclusion

For an extra crispy texture, turn the potato wedges halfway through baking. Pair these potatoes with a dipping sauce like sour cream, garlic aioli, or ketchup for an added burst of flavor.

Parmesan Baked Potatoes are a crowd-pleasing side dish that’s both easy to make and delicious. With their crispy parmesan coating and tender interior, these potatoes are bound to become a staple at your dinner table. Whether you’re hosting guests or preparing a cozy family meal, this recipe is sure to impress!