Description

This Fried Cabbage with Shrimp & Sausage is a flavorful and hearty dish that’s perfect for a quick weeknight dinner. The smoky sausage, tender shrimp, and caramelized cabbage come together in a deliciously spiced skillet meal. It’s a one-pan wonder that’s both simple to prepare and packed with bold flavors. Let’s get cooking!

Ingredients

• 1/2 lb shrimp, peeled and deveined
• 1/2 lb smoked sausage or andouille sausage, sliced
• 1/2 head of green cabbage, roughly chopped
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 2 tablespoons butter
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes (optional, for spice)
• Salt and black pepper, to taste
• 1 tablespoon fresh parsley, chopped (for garnish)

Preparation Method

1. Heat olive oil in a large skillet over medium heat.
2. Add sliced sausage and cook until browned, about 4-5 minutes. Remove and set aside.
3. Melt 1 tablespoon of butter in the same skillet.
4. Add shrimp, season with salt, pepper, and garlic powder, and cook for 2-3 minutes per side until pink. Remove and set aside with the sausage.
5. Melt the remaining tablespoon of butter in the skillet.
6. Add diced onion and minced garlic, sauté for 2 minutes until fragrant.
7. Stir in chopped cabbage, smoked paprika, red pepper flakes, and a pinch of salt and pepper. Cook for 8-10 minutes until tender and caramelized.
8. Return sausage and shrimp to the skillet, toss together, and heat for 2-3 minutes. Adjust seasoning if needed.

Tips and Conclusion

Vegetarian Option: Omit the shrimp and sausage, and add smoked tofu or tempeh for a plant-based alternative.

Additional Vegetables: Add bell peppers, zucchini, or carrots for extra color and texture.

Meal Prep: This dish reheats beautifully, making it perfect for meal prep. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Fried Cabbage with Shrimp & Sausage is a quick and satisfying meal that’s sure to please everyone at the table. With its smoky, savory, and slightly spicy flavors, this dish pairs wonderfully with rice, mashed potatoes, or crusty bread. Try it today and enjoy a delicious, easy-to-make dinner! Don’t forget to explore more recipes for your next meal inspiration.