Description

Roasted Garlic Butter Parmesan Potatoes are a perfect blend of crispy edges, tender centers, and rich, garlicky goodness. This simple yet flavorful dish is ideal as a side for weeknight dinners, holiday feasts, or even as a snack. The combination of parmesan, butter, and fresh parsley elevates humble red potatoes into a crowd-pleasing delight.

Ingredients

• 1.5 pounds red potatoes, rinsed and quartered
• 2 tablespoons olive oil
• 3 cloves garlic, finely minced
• 1/2 cup freshly grated parmesan cheese, divided
• 2 tablespoons unsalted butter, melted
• Salt and pepper, to taste
• 2 tablespoons fresh parsley, chopped

Preparation Method

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix quartered red potatoes, olive oil, minced garlic, and most grated parmesan. Season with salt and pepper.
3. Spread the potatoes on a baking sheet with cut sides down. Top with remaining parmesan.
4. Bake for 25-30 minutes, rotating halfway, until golden brown and tender.
5. Transfer to a serving dish, drizzle with melted butter, and garnish with chopped parsley.

Tips and Conclusion

For an extra crisp texture, broil the potatoes for an additional 2-3 minutes at the end of the baking time, keeping a close eye to prevent burning.

These Roasted Garlic Butter Parmesan Potatoes are a versatile and irresistible side dish that pairs beautifully with a wide range of main courses, from roasted chicken to grilled steak. Serve them hot, and watch them disappear in no time. For more delicious potato recipes and side dish inspirations, explore our site and discover new favorites!