This pie is more than just dessert—it's a sweet trip down memory lane. With its luscious, silky lemon filling crowned by a billowy cloud of golden meringue, this Lemon Meringue Pie is the epitome of comfort and elegance. Every bite bursts with the bright, tangy flavor of fresh lemons, balanced by the sweetness of the meringue. Whether you're making it for a family gathering, a dinner party, or a quiet weekend treat, this pie is pure joy. It’s easy to make, yet sophisticated enough to impress. Let’s create some delicious memories!
1. Prepare the filling: In a saucepan, mix cornstarch, sugar, flour, water, lemon juice, and zest. Cook over medium heat while stirring until thickened. Remove from heat and stir in butter. Whisk in egg yolks gradually to temper. Pour into pre-baked pie crust and let cool.
2. Make the meringue: In a clean bowl, whip egg whites until soft peaks form. Gradually add sugar and cream of tartar, continuing to whip until stiff peaks form.
3. Assemble and bake: Spread meringue over cooled filling, sealing edges. Create decorative swirls. Broil on low heat until golden brown, watching closely to avoid burning.
4. Cool in the fridge before slicing to set the filling and meld flavors. Enjoy warm if desired.
For a twist, try adding a teaspoon of vanilla extract to the meringue for a subtle flavor boost. Leftovers (if any!) can be stored in the fridge for up to two days. If you're looking to pair this pie with a drink, a cup of Earl Grey tea or a refreshing glass of iced lemon water complements it perfectly.
This Lemon Meringue Pie is truly a slice of sunshine, bringing joy and nostalgia to any occasion. Its tangy, creamy filling and fluffy, golden meringue are a match made in dessert heaven. Whether you're sharing it with loved ones or indulging solo, every bite is a reminder of life’s simple pleasures. Ready for more delightful recipes? Check out our other sweet treats and classic pies for your next baking adventure. Don’t forget to share your creations and spread the joy—because good food tastes even better when shared!