Jalapeño Popper Bacon Pinwheels are the perfect blend of spicy, creamy, and crispy, all wrapped up in flaky puff pastry. This dish is a fun twist on the classic jalapeño popper, which has always been a favorite at parties and gatherings. These pinwheels are ideal for game day or as a quick appetizer when friends come over. They're easy to prepare and always a hit, bringing a little bit of spice and a lot of flavor to the table.
Pair these pinwheels with a fresh green salad or a side of crunchy veggies and ranch dip. For a heartier spread, serve them alongside a bowl of chili or a platter of assorted cheeses and cured meats. If you're hosting a party, they make a great addition to a finger food buffet, where guests can easily grab and enjoy them.
1. Preheat the oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
2. Roll out the puff pastry on a floured surface.
3. In a bowl, mix cream cheese, cheddar cheese, chopped jalapeños, and crumbled bacon.
4. Spread the cheese mixture over the puff pastry, leaving a border.
5. Roll the puff pastry into a tight log.
6. Slice the log into half-inch rounds and place them on the baking sheet.
7. Brush the tops with beaten egg.
8. Bake for 15 to 18 minutes until golden brown and puffed.
9. Allow to cool slightly before serving.
For a vegetarian version, simply omit the bacon and add some chopped green onions or bell peppers for extra flavor. If you like it extra spicy, leave some of the jalapeño seeds in the mix. You can also experiment with different cheeses, like pepper jack or mozzarella, to change up the flavor profile. For a touch of sweetness, try adding a tablespoon of honey to the cream cheese mixture.
Jalapeño Popper Bacon Pinwheels are a guaranteed crowd-pleaser, delivering a perfect balance of heat, creaminess, and crunch in every bite. Whether you’re serving them for a casual get-together or a big game day feast, they’re sure to be a standout dish. Try pairing them with other finger foods for a well-rounded spread and watch them disappear in no time! Don’t forget to experiment with different flavors and share your creations with friends and family.