Description

Creamy, comforting, and oh-so-satisfying, this Copycat Olive Garden Chicken Gnocchi Soup features tender chicken, pillowy gnocchi, fresh spinach, and a rich, velvety broth. Perfect for cozy nights or impressing guests, this recipe brings restaurant-quality flavor straight to your kitchen. It's a simple, hearty dish that delivers warmth and comfort in every spoonful.

Ingredients

• 3 tablespoons olive oil
• 1 large yellow onion, chopped
• 1 cup shredded carrots
• 2 stalks celery, diced
• 4 cloves garlic, minced
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon freshly ground black pepper
• 4 cups low-sodium chicken broth (32 ounces)
• 2 cups cooked shredded chicken
• 1 tablespoon fresh thyme leaves
• 1 pound refrigerated potato gnocchi (not frozen)
• 1 (5-ounce) bag baby spinach
• 1 1/2 cups half-and-half

Preparation Method

1. Heat olive oil in a pot over medium heat.
2. Add onion, carrots, celery, garlic, salt, and pepper; cook for 5 minutes until softened.
3. Stir in chicken broth, shredded chicken, and thyme; bring to a boil, then simmer for 10 minutes.
4. Add gnocchi, spinach, and half-and-half; cook for 2-3 minutes until gnocchi is tender.
5. Serve hot in bowls; optionally pair with crusty bread or salad.
6. For storage, refrigerate in an airtight container for up to 3 days or freeze without half-and-half for up to 2 months.
7. Reheat on the stovetop, adding broth or water if needed.

Tips and Conclusion

Vegetarian: Use vegetable broth and omit the chicken. Add mushrooms or zucchini for extra heartiness.

Dairy-Free: Substitute half-and-half with coconut milk or a plant-based creamer.

Gluten-Free: Use gluten-free gnocchi or substitute with diced potatoes.

Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce.

Protein Swap: Replace chicken with turkey, shrimp, or tofu for variety.

This Copycat Olive Garden Chicken Gnocchi Soup is the ultimate comfort food—rich, creamy, and irresistibly delicious. Whether you're making it for a family dinner or a cozy night in, it's guaranteed to be a favorite. Try it today and experience the magic of this beloved dish right in your own kitchen!