Description

Baked acorn squash is a timeless classic that highlights the natural sweetness and earthy flavors of this beloved fall vegetable. With just four simple ingredients, this dish is a testament to the beauty of simplicity in cooking. The combination of butter, brown sugar, and a pinch of salt perfectly complements the creamy texture of the squash, creating a comforting and wholesome side dish. Whether served as part of a cozy dinner or a festive holiday spread, baked acorn squash is a versatile recipe that brings warmth and a touch of elegance to the table.

Ingredients

• 1 acorn squash
• 2 tablespoons butter
• ¼ cup brown sugar
• Pinch of salt

Preparation Method

1. Preheat the oven to 350 degrees Fahrenheit or 175 degrees Celsius.
2. Wash the acorn squash and cut it in half lengthwise.
3. Scoop out the seeds and pulp from each half.
4. Lightly score the flesh in a crisscross pattern.
5. Add half a tablespoon of butter and two tablespoons of brown sugar to each half, then sprinkle with salt.
6. Place the squash halves cut-side up in a baking dish and add half an inch of water.
7. Bake for 45 to 60 minutes until tender and caramelized.
8. Let cool, then serve whole or scoop into a bowl, drizzling with any remaining syrup.

Tips and Conclusion

Customizations: Add a sprinkle of cinnamon or nutmeg for a warm, spiced flavor. You can also mix chopped nuts, like pecans or walnuts, with the sugar for a crunchy topping.
Serving Suggestions: Pair baked acorn squash with roasted meats, such as chicken or turkey, for a complete meal. It also works beautifully alongside grain dishes like quinoa or wild rice.
Make Ahead: Prepare the squash and arrange it in the baking dish up to a day in advance. Cover and refrigerate until ready to bake, then add a few extra minutes to the baking time.
Baked acorn squash is a delightful dish that brings comfort and simplicity to the table. Its natural sweetness, enhanced by a touch of brown sugar and butter, makes it a family favorite for any occasion. Explore related recipes for seasonal inspiration, and don't forget to share this easy-to-make treat with friends and loved ones.