Description

The Crab and Shrimp Casserole is a seafood lover’s dream. This dish is a creamy, cheesy, and flavorful combination of tender shrimp and succulent crabmeat, enhanced with special seasonings to add a touch of spice. Perfect for special occasions, family dinners, or when you’re in the mood for something both comforting and classy. Best of all, it’s easy to prepare and can be made in advance for hassle-free entertaining. Let’s dive into this incredible seafood casserole that is guaranteed to be an instant hit!

Ingredients

• For the Casserole:
• 1 lb shrimp, peeled, deveined, and chopped
• 1 lb lump crabmeat, picked over for shells
• 4 tbsp butter
• 1 medium onion, finely diced
• 1 medium bell pepper, finely diced
• 2 stalks celery, finely diced
• 2 cloves garlic, minced
• ¼ cup all-purpose flour
• 1 ½ cups whole milk or half-and-half
• 4 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• ½ cup mayonnaise
• 2 tbsp lemon juice
• 1 tbsp Worcestershire sauce
• 1 tsp Old Bay seasoning
• 1 tsp paprika
• 2 tbsp fresh parsley, chopped
• ½ tsp salt
• ½ tsp black pepper
• For the Topping:
• 1 cup panko breadcrumbs
• ¼ cup grated Parmesan cheese
• 2 tbsp melted butter

Preparation Method

1. Preheat the oven to 350 degrees Fahrenheit or 175 degrees Celsius and grease a 9 by 13 inch baking dish.
2. In a large skillet over medium heat, melt butter and sauté diced onion, bell pepper, and celery for 5 to 7 minutes. Add minced garlic and cook for 30 seconds.
3. Sprinkle flour over the vegetables and stir for 1 to 2 minutes. Gradually whisk in milk until thickened, about 3 to 5 minutes. Add cream cheese and stir until smooth.
4. Remove from heat and fold in shrimp, crabmeat, cheeses, mayonnaise, lemon juice, Worcestershire sauce, Old Bay seasoning, paprika, salt, pepper, and parsley. Mix well.
5. Pour the seafood mixture into the baking dish and spread evenly.
6. In a small bowl, mix panko breadcrumbs, Parmesan cheese, and melted butter. Sprinkle over the casserole.
7. Bake for 25 to 30 minutes until bubbly and golden brown.
8. Let cool for a few minutes before serving. Garnish with parsley if desired and enjoy.

Tips and Conclusion

For an extra depth of flavor, try adding a splash of white wine to the creamy sauce or a pinch of cayenne pepper for a hint of heat. Serve with a side of garlic bread or a fresh salad for a complete meal.

This Crab and Shrimp Casserole is the ultimate comfort food for seafood lovers. With its creamy, cheesy texture and perfectly seasoned shrimp and crab, every bite is a decadent treat. Whether you're hosting a dinner party or preparing a cozy family meal, this casserole is sure to impress. Try it today and bring the taste of the sea straight to your table!