Description

Indulging in a slice of Strawberry Cake with Oreo Crumble and Cookies 'n Cream Icing is like taking a delightful trip to dessert heaven. This cake brings together the sweet, fruity flavor of fresh strawberries with the rich, chocolaty goodness of Oreos, creating a perfect balance that is sure to please any sweet tooth. The fluffy strawberry cake serves as the perfect base, while the cookies 'n cream icing adds a creamy, decadent layer. Whether you’re celebrating a special occasion or just want to treat yourself, this cake will surely impress.

Ingredients

• For the Strawberry Cake:
• 2 ½ cups all-purpose flour
• 2 ½ teaspoons baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 1 teaspoon vanilla extract
• 1 cup milk
• 4 large eggs
• 1 cup pureed fresh strawberries (about 1 cup of whole strawberries)
• For the Oreo Crumble:
• 1 ½ cups Oreo cookies, crushed (about 15 cookies)
• ¼ cup unsalted butter, melted
• For the Cookies 'n Cream Icing:
• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• 1 cup crushed Oreo cookies (about 10 cookies)

Preparation Method

1. Wash and hull fresh strawberries, then blend until smooth. Measure 1 cup of puree and set aside.
2. Preheat oven to 350 degrees Fahrenheit. Grease and flour two 9-inch round cake pans.
3. Sift flour, baking powder, and salt in a large bowl and set aside.
4. In another bowl, cream softened butter and sugar until light and fluffy, about 3 to 5 minutes.
5. Add eggs one at a time, mixing well after each. Mix in vanilla extract and strawberry puree.
6. Gradually add dry ingredients to the butter mixture, alternating with milk. Mix until just combined.
7. Divide batter between cake pans and smooth tops. Bake for 25 to 30 minutes until a toothpick comes out clean. Cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
8. For the Oreo crumble, mix crushed Oreo cookies with melted butter in a bowl and set aside to cool.
9. For the icing, beat softened cream cheese and butter until smooth. Gradually add powdered sugar, then mix in vanilla extract and crushed Oreo cookies.
10. Once cakes are cool, place one layer on a plate, spread cookies 'n cream icing, and add half of the Oreo crumble. Press crumble gently into icing.
11. Place the second cake layer on top and frost the top and sides with remaining icing. Sprinkle remaining Oreo crumble on top for decoration.

Tips and Conclusion

Strawberry Purée: For the best flavor, use fresh strawberries that are ripe and sweet. If fresh strawberries are out of season, you can use frozen strawberries, but be sure to thaw and drain them before pureeing.
Icing Consistency: If the icing is too thick, add a little milk, one tablespoon at a time, until you reach your desired consistency. If it's too thin, add a bit more powdered sugar.
Decorating: Feel free to decorate the top of the cake with fresh strawberry slices for a beautiful presentation.
This Strawberry Cake with Oreo Crumble and Cookies 'n Cream Icing is a stunning dessert that combines delicious flavors and textures. The moist and fluffy strawberry cake pairs beautifully with the rich and creamy icing, while the Oreo crumble adds a delightful crunch. Whether it's for a birthday, a summer gathering, or simply a treat for yourself, this cake is sure to be a hit. Each slice is a perfect blend of fruity and chocolaty goodness, making it a must-try for anyone who loves dessert. Enjoy every bite and celebrate the sweet moments in life!