Description

Buffalo Chicken Pasta is the ultimate combination of creamy comfort food with a spicy kick. Perfect for chilly days or when you’re craving something hearty and flavorful, this dish comes together effortlessly in your slow cooker. With just five simple ingredients, you can set it and forget it, coming home to a meal that’s rich, tangy, and satisfying. The bold flavors of buffalo sauce pair beautifully with tender chicken and creamy pasta, making it a dish that will quickly become a family favorite.

Serve it with a crisp green salad for balance, some crusty bread to soak up the sauce, or roasted vegetables like broccoli or asparagus for a wholesome touch.

Ingredients

• 1 lb cubed chicken breast
• 1 cup buffalo sauce
• 1 cup chicken broth
• 8 oz cream cheese, cubed
• 12 oz pasta of your choice (penne, rotini, or shells work well)

Preparation Method

1. Place cubed chicken in slow cooker.
2. Pour buffalo sauce and chicken broth over chicken.
3. Add cubed cream cheese on top.
4. Cover and cook on low for 4 to 5 hours until chicken is tender.
5. About 30 minutes before serving, cook pasta until al dente and drain.
6. Add pasta to slow cooker and stir until coated with sauce.
7. Serve hot, garnished with chopped green onions or parsley.

Tips and Conclusion

For an extra cheesy twist, stir in some shredded mozzarella or cheddar cheese before serving. If you prefer a spicier dish, add a dash of cayenne pepper or drizzle more buffalo sauce on top.

This Slow Cooker 5-Ingredient Buffalo Chicken Pasta is a game-changer for busy weeknights. It’s warm, comforting, and packed with bold flavors that will keep you coming back for more. Whether served as a family dinner or prepared for meal prep, it’s a versatile dish that always hits the spot. Pair it with your favorite sides and enjoy a new winter staple!

Want more slow cooker favorites? Try our Creamy Chicken Alfredo Pasta or Pulled Pork Mac & Cheese for more cozy dinner ideas.