Description

Imagine a dessert that’s creamy, crunchy, and bursting with fresh strawberry flavor—all in one bite-sized cup. These Strawberry Crunch Cheesecake Cups are the perfect blend of smooth cheesecake, buttery graham cracker crust, and a tangy strawberry topping. Easy to make and no-bake, they’re ideal for parties, family gatherings, or when you just want to treat yourself to something sweet and special.

Each cup is topped with a generous swirl of whipped cream, making them as beautiful as they are delicious. With just 20 minutes of prep time and a little patience while they chill, these cheesecake cups are ready to impress!

Ingredients

• For the crust:
• 1 cup graham cracker crumbs
• 2 tablespoons sugar
• 1/4 cup butter, melted
• For the cheesecake filling:
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• For the strawberry topping:
• 1 cup sliced strawberries
• 1/4 cup strawberry jam
• For garnish:
• 1 cup whipped cream

Preparation Method

1. Prepare the crust by mixing graham cracker crumbs, sugar, and melted butter in a bowl until it resembles wet sand. Press the mixture into cupcake liners in a muffin tin to form a base.

2. Make the cheesecake filling by beating softened cream cheese with powdered sugar and vanilla extract until smooth and fluffy. Spoon the filling into the crusts, spreading it evenly.

3. Chill the cheesecake cups in the refrigerator for at least 2 hours to set.

4. Prepare the strawberry topping by warming strawberry jam in a saucepan, then stirring in sliced strawberries. Let it cool to room temperature.

5. Assemble by spooning the strawberry topping over the chilled cheesecake cups and adding whipped cream on top.

6. Serve and enjoy immediately or store in the fridge for later.

Tips and Conclusion

For extra crunch, sprinkle crushed graham crackers or toasted almonds on top of the whipped cream.
Want to switch up the flavor? Try using blueberry jam and fresh blueberries for a fun twist.
Make it dairy-free: Use plant-based cream cheese and whipped coconut cream for a vegan version.

These Strawberry Crunch Cheesecake Cups are proof that great desserts don’t have to be complicated. With their creamy filling, crunchy crust, and luscious strawberry topping, they’re guaranteed to be a crowd favorite.

Looking for more no-bake dessert inspiration? Check out our other quick and easy recipes to add even more sweetness to your life. Don’t forget to share your creations and tag us—we can’t wait to see how yours turn out! 🍓