Description

As autumn sets in and the chill begins to bite, there’s nothing quite as comforting as a hearty beef and vegetable stew. This recipe is a time-honored favorite, celebrated for its rich flavors and satisfying warmth. Imagine coming home after a long day to a house filled with the tantalizing aroma of slow-cooked beef mingled with savory vegetables. This stew is not just a meal; it’s an experience that evokes the coziness of home and the pleasure of good company.

Ingredients

• 2 lbs beef chuck, cut into 1-inch cubes
• 2 tbsp vegetable oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 carrots, sliced
• 3 celery stalks, sliced
• 4 medium potatoes, peeled and diced
• 1 cup frozen peas
• 1 cup beef broth
• 1 cup red wine (optional)
• 1 can (14.5 oz) diced tomatoes
• 2 tbsp tomato paste
• 2 tsp dried thyme
• 1 tsp dried rosemary
• 1 bay leaf
• Salt and pepper to taste
• 2 tbsp all-purpose flour (for thickening, optional)

Preparation Method

Prepare the Beef: Heat the vegetable oil in a large pot or Dutch oven over medium-high heat. Add the beef cubes in batches, ensuring not to overcrowd the pan. Brown the beef on all sides, which should take about 5 minutes per batch. Once browned, remove the beef from the pot and set it aside.

Sauté the Aromatics: In the same pot, add the chopped onion and minced garlic. Sauté until the onion becomes translucent and fragrant, about 3 minutes. This step is crucial as it forms the flavor base for the stew.

Cook the Vegetables: Add the carrots, celery, and potatoes to the pot. Cook for about 5 minutes, stirring occasionally, until the vegetables start to soften.

Combine Ingredients: Return the browned beef to the pot. Stir in the beef broth, red wine (if using), diced tomatoes, tomato paste, dried thyme, dried rosemary, and bay leaf. Mix well to combine all the ingredients.

Simmer the Stew: Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the stew simmer for 1.5 to 2 hours, or until the beef is tender and the vegetables are cooked through. Stir occasionally and adjust seasoning with salt and pepper to taste.

Thicken the Stew (Optional): If you prefer a thicker stew, mix the flour with a small amount of cold water to create a slurry. Stir the slurry into the stew and cook for an additional 10 minutes until thickened.

Add Final Touches: About 10 minutes before serving, stir in the frozen peas. This adds a touch of sweetness and color to the stew.

Tips and Conclusion

For an added depth of flavor, consider adding a splash of Worcestershire sauce or a tablespoon of soy sauce to the stew during the simmering process. This can enhance the umami notes and bring an extra layer of richness to your dish.

This beef and vegetable stew is the epitome of comfort food. It’s a dish that warms both body and soul, making it perfect for family dinners or cozy gatherings. The slow cooking process ensures that the beef becomes tender and flavorful, while the vegetables absorb the delicious juices. Whether you’re looking for a meal to enjoy on a chilly evening or a dish to impress your loved ones, this stew delivers on all fronts. Serve it with a side of crusty bread for a complete and satisfying meal. Enjoy every spoonful of this classic dish, knowing it’s more than just a stew—it’s a comforting embrace in a bowl.