Description

The Best Ever Quiche is a savory, custardy delight with roots in the Lorraine region of France. What began as the classic Quiche Lorraine has since evolved into countless variations, each celebrating the versatile combination of a flaky, buttery crust and a creamy egg-based filling. Whether you’re seeking the perfect brunch centerpiece, a sophisticated entrée for a luncheon, or a light dinner option, quiche fits the bill with its balance of richness and endless customization possibilities. 🥂🥗

What makes this quiche stand out? It’s all about the texture and flavor balance—the creamy custard filling, complemented by a mix of cheeses, savory meats, and fresh vegetables, encased in a perfectly baked crust. Serve it warm or cold, with a crisp green salad or roasted vegetables, and you have a meal that’s both elegant and satisfying. 🥄❤️

Ingredients

• 🥧 Crust:1 homemade or store-bought pie crust
• 🥚 Filling:6 large eggs1 cup (240 ml) heavy cream1 cup (240 ml) whole milk1 cup (100 g) grated cheese (Gruyère, cheddar, or your favorite blend)Salt and pepper, to tasteA pinch of nutmeg (optional, for added warmth)
• 🥓 Optional Fillings:6 strips cooked bacon, crumbled1/2 cup (75 g) diced ham1/2 cup (75 g) sautéed spinach (excess water squeezed out)1/2 cup (80 g) caramelized onion

Preparation Method

1. Preheat the oven to 375°F or 190°C.
2. Roll out the pie crust and press it into a 9-inch quiche pan, trimming excess dough and pricking the bottom.
3. Blind bake the crust with parchment paper and pie weights for 8 minutes, then remove weights and parchment.
4. In a bowl, whisk together eggs, heavy cream, milk, salt, pepper, and nutmeg. Stir in cheese and desired fillings.
5. Pour the filling into the pre-baked crust, filling just below the edge.
6. Bake the quiche for 40-45 minutes until the center is set and the top is golden.
7. Let the quiche cool for 5-10 minutes before slicing and serving.

Tips and Conclusion

For a lighter version, swap half of the heavy cream for whole milk or use Greek yogurt. Want to add a fresh twist? Toss in sun-dried tomatoes or fresh herbs like chives or parsley. Quiche stores well in the fridge for up to 4 days and can be frozen for longer storage—just reheat gently in the oven to preserve its texture. Perfect for meal prep or a quick weekday lunch! 🥗🌿🔥

The Best Ever Quiche is more than just a recipe—it’s an invitation to explore flavors, textures, and ingredients that speak to you. Whether you’re hosting brunch, preparing a picnic spread, or enjoying a cozy dinner, this quiche delivers every time. Flaky, rich, and endlessly versatile, it’s destined to become a household favorite. Don’t forget to explore more recipes on our site and share your quiche creations with us—we love seeing how you make this classic your own! 🥰🥧🥗✨