Description

These chicken strips are a quick and flavorful dish, perfect for a practical lunch or dinner. The chicken is marinated in a rich sauce made from olive oil, garlic, spices, and tomato paste, then cooked until juicy and golden. Finished with fresh herbs, this dish is simple yet irresistible

Ingredients

• 4 chicken breasts, cut into strips
• 50 ml olive oil
• 50 ml milk
• 3 cloves of garlic, grated
• 1 tablespoon salt
• 1 tablespoon paprika
• 1 tablespoon turmeric
• 1 tablespoon tomato paste
• 1 tablespoon pepper
• A drizzle of oil for frying
• Fresh herbs to garnish

Step by Step Instructions

• Step 1

  

  Start by cutting 4 chicken breasts into thin strips

• Step 2

  

  In a bowl, add 50 ml of olive oil

• Step 3

  

  Mix in half a cup of milk with the olive oil

• Step 4

  

  Add the 3 grated garlic cloves

• Step 5

  

  Season the mixture with 1 tablespoon of salt, 1 tablespoon of paprika, 1 tablespoon of turmeric, and 1 tablespoon of tomato paste

• Step 6

  

  Mix all the ingredients well until thoroughly combined

• Step 7

  

  Place the chicken strips in the prepared marinade, ensuring they are well coated

• Step 8

  

  In a skillet, heat a drizzle of oil and add the marinated chicken strips. Cook for approximately 5 minutes, or until the chicken is golden brown and cooked through

• Step 9

  

  To finish, add fresh chopped herbs to taste

• Step 10

  

  Serve and enjoy this tasty and practical meal

Tips and Conclusion

Final Tips:

Side Dishes: These chicken strips are delicious with white rice, mashed potatoes, or a fresh salad.
Marinating Time: For extra tenderness, let the chicken marinate for a longer time before cooking.
Extra Flavor: Try adding a squeeze of lemon or a pinch of cayenne pepper to the sauce for an extra kick.
This dish is perfect for busy days, offering great flavor without the hassle. Enjoy!