Description

There’s something incredibly satisfying about a rich, savory meal that practically cooks itself. No-Peek Beef Tips and Gravy is just that – a simple yet delicious dish that requires minimal effort but delivers big on flavor. The beauty of this recipe lies in its hands-off approach: you combine the ingredients, let it bake in the oven, and come back to find tender beef tips in a flavorful, savory gravy. It’s perfect for busy weeknights or cozy weekends, providing a meal that feels like a comforting hug. The beef becomes melt-in-your-mouth tender, while the gravy envelops every bite with a rich, delicious sauce that’s perfect for spooning over mashed potatoes, rice, or even crusty bread.

This recipe is ideal for anyone who enjoys a no-fuss, one-pan meal that’s both hearty and comforting. Plus, it’s versatile enough to suit any occasion, from a family dinner to a potluck. Let’s dive into the details of making this easy, flavor-packed dish!

Ingredients

• 1 ½ pounds beef stew meat (or beef tips)
• 1 packet onion soup mix
• 1 can (10.5 oz) cream of mushroom soup
• 1 can (10.5 oz) beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon pepper
• 1 teaspoon onion powder
• 2 tablespoons flour (optional, for thickening)
• 2 tablespoons butter (for greasing)

Preparation Method

1. Preheat the oven to 300°F or 150°C.
2. Grease a 9x13-inch baking dish with butter.
3. In a large bowl, mix beef stew meat, onion soup mix, cream of mushroom soup, beef broth, Worcestershire sauce, garlic powder, pepper, and onion powder until the beef is coated.
4. Pour the beef mixture into the prepared baking dish and cover tightly with aluminum foil.
5. Bake in the preheated oven for 2 ½ to 3 hours until the beef is tender.
6. For thicker gravy, mix flour with water and stir into the gravy 20 minutes before finishing, then return to the oven.
7. Remove from the oven and let it rest for a few minutes before serving.

Tips and Conclusion

If you want to add some extra flavor or texture, consider adding vegetables like carrots, potatoes, or mushrooms to the baking dish. These vegetables can be mixed in with the beef and gravy before baking, or you can roast them separately and serve them as a side dish. For a bit of a kick, try adding a dash of hot sauce or red pepper flakes to the gravy for a spicy twist.

No-Peek Beef Tips and Gravy is the ultimate comfort food that requires little effort but delivers big rewards. The tender beef and rich gravy are the perfect combination, making this dish a family favorite that’s sure to become a regular in your meal rotation. Whether you serve it over mashed potatoes, rice, or even just enjoy it on its own, this dish is sure to impress. And the best part? It practically makes itself, allowing you to spend more time relaxing and less time in the kitchen. Be sure to explore other easy and comforting recipes on our site, and share this one with friends and family—this is a dish everyone will love!