Description

If you're looking for a dish that's flavorful, easy to prepare, and perfect for a family dinner or meal prep, these Creamy Taco-Stuffed Bell Peppers are the answer. Packed with seasoned ground beef, creamy cheese, and salsa, these peppers offer a fun twist on traditional stuffed peppers. This recipe brings all the bold flavors of a taco into a low-carb, veggie-packed dish that’s both satisfying and delicious. The bell peppers provide a slight crunch, while the rich beef mixture offers a perfect balance of creaminess and spice. Whether you're following a low-carb diet or just want a tasty and nutritious meal, this recipe is sure to be a hit

Ingredients

• 3-4 bell peppers (halved, seeds removed)
• 1 lb ground beef
• 1 block cream cheese (8 oz)
• 1 packet taco seasoning
• 1 tbsp garlic powder
• 1/4 cup salsa
• Optional: shredded cheese and fresh cilantro for garnish

Preparation Method

1. Preheat the oven to 350°F and cut bell peppers in half, removing seeds. Arrange in a greased baking dish. Optionally pre-bake for 5 minutes.

2. Brown ground beef in a skillet over medium-high heat, breaking it up as it cooks. Drain excess fat.

3. Stir in garlic powder, taco seasoning, and salsa. Reduce heat to low, add cream cheese, and stir until melted and combined.

4. Fill each pepper half with the beef mixture, packing it tightly. Optionally sprinkle with shredded cheese.

5. Bake for 25 minutes until peppers are tender and filling is heated. Optionally broil for 2-3 minutes for a charred top.

6. Let cool, then garnish with cilantro, sour cream, or hot sauce before serving. Enjoy with guacamole or salad.

Tips and Conclusion

Bonus Tip:
If you want to add a little extra crunch and flavor to these stuffed peppers, try adding crushed tortilla chips or panko breadcrumbs on top before baking. This will give the dish a crispy texture that contrasts beautifully with the creamy filling. Additionally, you can experiment with different toppings like avocado slices, pico de gallo, or even jalapeños to customize the peppers to your taste.

For those looking for a lower-carb option, you can substitute the ground beef with ground turkey or chicken to lighten the dish. You can also mix in some cooked cauliflower rice to bulk up the filling while keeping it lower in carbs.

Conclusion:
These Creamy Taco-Stuffed Bell Peppers offer a delicious and easy way to enjoy all the flavors of a taco in a healthier, low-carb form. The combination of savory ground beef, melted cream cheese, and taco seasonings wrapped in sweet, tender bell peppers makes for a mouthwatering meal that's as satisfying as it is nutritious. Whether you're looking for a quick weeknight dinner or a dish to impress guests, this recipe delivers.

Not only are these stuffed peppers customizable to fit your taste preferences, but they also store well, making them perfect for meal prep. Simply make a batch, refrigerate, and reheat them for a quick, satisfying lunch or dinner throughout the week. With minimal prep and maximum flavor, these stuffed peppers are bound to become a regular part of your dinner rotation.