Description

This Citrus Pistachio Cherry Cheesecake is a refreshing and vibrant twist on the classic dessert. With a buttery graham cracker crust, a creamy filling infused with tangy lemon and lime juices, and a delightful crunch from chopped pistachios, this cheesecake delivers a burst of flavors and textures. The addition of cherries provides a sweet and juicy contrast, making every bite a harmonious blend of rich and fruity notes. Ideal for special occasions or a delightful treat any time of the year, this cheesecake promises to impress with its elegant taste and appearance

Ingredients

• Graham Cracker Crust:
• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup unsalted butter, melted
• Cheesecake Filling:
• 3 packages (8 ounces each) cream cheese, softened
• 1 cup sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1/4 cup fresh lemon juice
• 1/4 cup fresh lime juice
• 1 tablespoon lemon zest
• 1 tablespoon lime zest
• 1/2 cup chopped pistachios
• 1/2 cup chopped cherries
• Topping:
• Whipped cream
• Whole cherries and chopped pistachios for garnish

Preparation Method

Prepare the Crust:

Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan to prevent sticking.
In a medium bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Mix until well combined and the mixture resembles wet sand.
Press the graham cracker mixture firmly into the bottom of the prepared springform pan, creating an even layer. Bake for 10 minutes, then remove from the oven and set aside to cool.
Make the Cheesecake Filling:

In a large mixing bowl, beat the softened cream cheese and 1 cup sugar together until smooth and creamy.
Add vanilla extract and mix well. Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
Mix in the fresh lemon juice, lime juice, lemon zest, and lime zest until the batter is smooth.
Gently fold in the chopped pistachios and cherries, being careful not to overmix.
Bake the Cheesecake:

Pour the cheesecake batter over the cooled graham cracker crust, smoothing the top with a spatula.
Bake in the preheated oven for 50-60 minutes, or until the center is almost set but still slightly jiggly. The edges should be firm and the center should not be too wobbly.
Cool and Chill:

Turn off the oven and leave the cheesecake inside with the door slightly open for about 1 hour to cool gradually. This helps prevent cracking.
After cooling, refrigerate the cheesecake for at least 4 hours, or overnight, to allow it to fully set.
Serve:

Before serving, top the cheesecake with whipped cream. Garnish with whole cherries and additional chopped pistachios for a beautiful presentation

Tips and Conclusion

Bonus Tips
Crust Perfection: To ensure a crisp and crumbly crust, press the graham cracker mixture firmly into the pan and bake it until it’s lightly golden. This will provide a sturdy base for your cheesecake.

Smooth Filling: Beat the cream cheese thoroughly before adding other ingredients to ensure a smooth and lump-free filling. Room temperature cream cheese blends more easily than cold cream cheese.

Prevent Cracking: To avoid cracks on the surface of your cheesecake, bake it in a water bath. Place the springform pan in a larger pan filled with hot water and bake as directed. This helps regulate the temperature and prevents sudden temperature changes.

Serving Suggestion: For a delightful presentation, serve individual slices with a dollop of whipped cream and a sprinkle of additional pistachios or a few fresh cherries on top.

Conclusion
This Citrus Pistachio Cherry Cheesecake combines vibrant citrus flavors with a creamy, nutty filling and a touch of sweetness from cherries. The graham cracker crust provides a perfect base, while the topping of whipped cream, cherries, and pistachios adds a beautiful finish. Whether you're celebrating a special occasion or just treating yourself, this cheesecake is sure to impress with its rich flavor and elegant presentation. Enjoy every bite of this delightful dessert!