Description

When it comes to comfort food, few dishes can compete with the heartwarming nostalgia of meatloaf and mashed potatoes. These two classics have graced countless dinner tables, offering both simplicity and satisfaction. But what if you could take these beloved staples and give them a modern, playful twist? Enter Mini Meatloaf Muffins with Mashed Potato Frosting—bite-sized portions of meatloaf that are not only delicious but also irresistibly fun to eat. Perfect for family dinners, potlucks, or meal prepping, these mini meatloaf muffins combine the savory richness of traditional meatloaf with the creamy, buttery goodness of mashed potatoes, all in a convenient, muffin-sized package.

Ingredients

• 1 lb ground beef (or a mix of beef and pork for extra flavor)
• 1 small onion, finely chopped
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 2 tbsp ketchup (plus extra for topping)
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp dried thyme
• Salt and pepper to taste
• Mashed Potato Frosting:
• 2 large potatoes, peeled and cubed
• 1/4 cup milk
• 2 tbsp butter
• Salt and pepper to taste

Preparation Method

1. Preheat the oven to 375°F or 190°C.
2. In a bowl, mix ground beef, breadcrumbs, beaten egg, chopped onion, minced garlic, Worcestershire sauce, ketchup, salt, and pepper.
3. Grease a muffin tin or use cupcake liners and fill each cup with the meat mixture.
4. Bake for 20-25 minutes until cooked through and tops are browned.
5. Boil and mash potatoes with butter, milk, and salt until smooth.
6. Frost the cooled meatloaf muffins with the mashed potatoes.
7. Serve with vegetables or salad. Enjoy.

Tips and Conclusion

For an added burst of flavor, consider glazing your mini meatloaf muffins before baking. Simply mix together some ketchup, brown sugar, and a dash of mustard, then brush it over the tops of the muffins before they go into the oven. The glaze will caramelize as it bakes, creating a sweet and tangy topping that perfectly complements the savory meatloaf.

Mini Meatloaf Muffins with Mashed Potato Frosting are a delightful way to enjoy a classic comfort food in a new and exciting format. The individual portions make them perfect for serving at gatherings, and the playful presentation with the mashed potato frosting is sure to bring smiles to the table. Whether you’re making these for a family dinner, meal prepping for the week, or looking for a fun dish to bring to a potluck, these mini meatloaf muffins are sure to impress. Plus, with the bonus tip of adding a glaze, you can customize the flavor to suit your tastes. Give this recipe a try and discover how a simple twist can turn a traditional dish into something truly special!