Description

This banana cake with caramel frosting is a delightful treat that combines the sweetness of ripe bananas with the richness of caramel. Topped with a smooth cream cheese frosting and a drizzle of homemade caramel sauce, it’s perfect for special occasions or simply as a delicious indulgence. Here’s how to make this decadent dessert

Ingredients

• For the Cake:
• 3 ripe bananas, mashed
• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup buttermilk
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup chopped pecans
• For the Caramel Sauce:
• 1 cup granulated sugar
• 6 tablespoons unsalted butter, cut into pieces
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• Pinch of salt
• For the Frosting:
• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• 1/4 cup caramel sauce (from above)

Preparation Method

1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. Cream softened butter and granulated sugar in a large bowl until light and fluffy. Add eggs one at a time, then mix in mashed bananas and vanilla extract.
3. In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
4. Gradually add dry ingredients to the wet mixture, alternating with buttermilk, and stir in chopped pecans.
5. Divide the batter between the prepared pans and bake for 25-30 minutes. Cool in pans for 10 minutes before transferring to wire racks.
6. In a saucepan, melt granulated sugar over medium heat until amber, stirring constantly.
7. Add butter to the melted sugar and stir until fully melted.
8. Slowly add heavy cream while stirring until smooth. Remove from heat and stir in vanilla extract and a pinch of salt. Cool the caramel sauce.
9. Beat softened cream cheese and butter in a large bowl until smooth. Gradually add powdered sugar and mix until fluffy. Stir in 1/4 cup of cooled caramel sauce.
10. Place one cake layer on a serving plate, frost with caramel cream cheese frosting, and drizzle with caramel sauce. Add the second cake layer and frost the entire cake.
11. Drizzle more caramel sauce on top and sprinkle with chopped pecans for decoration.

Tips and Conclusion

Conclusion:
This banana cake with caramel frosting is a truly indulgent dessert that’s sure to impress. With its moist layers, rich frosting, and a drizzle of homemade caramel, it’s the perfect treat for any occasion. Enjoy every bite of this deliciously sweet and flavorful cake!