If you're a fan of cookies, this Cinnamon Cream Cheese Cookie recipe is bound to become a staple in your baking repertoire. Combining the comforting flavors of cinnamon and the rich creaminess of cream cheese, these cookies are the perfect blend of sweet and spice. The dough is made with cream cheese, which adds a subtle tang and a wonderfully soft, almost cake-like texture to the cookies. Each dough ball is rolled in a mixture of cinnamon and sugar before baking, giving the cookies a beautifully spiced exterior. These cookies are a must-bake, especially during the fall when you're craving something warm and cozy. They’re perfect for holiday gatherings, a sweet treat after dinner, or even as a gift for friends and family.
The experience of biting into one of these cookies is like a warm hug on a chilly day. The outside is slightly crisp from the cinnamon-sugar coating, while the inside remains soft and tender, with a subtle richness from the cream cheese. If you love snickerdoodles, you'll appreciate these cookies, though the texture is quite different. They rise more than snickerdoodles and have a pillowy softness that makes them unique.
With just the right amount of sweetness and spice, these cookies are sure to become a favorite in your household. Whether you're an experienced baker or just starting, this recipe is simple to follow and yields consistently delicious results. Happy baking!
1. In a large bowl, mix room-temperature butter and cream cheese until light and smooth.
2. Gradually add powdered sugar and mix until creamy.
3. Add egg and vanilla extract, then mix until smooth.
4. In a separate bowl, sift flour, baking powder, and salt.
5. Slowly add dry ingredients to wet mixture, mixing on low speed until combined.
6. Cover the dough and refrigerate for at least 60 minutes.
7. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
8. In a small bowl, mix granulated sugar and cinnamon.
9. Scoop dough, roll into 1-inch balls, and coat in cinnamon-sugar mixture.
10. Place dough balls on the baking sheet, spaced 2 inches apart.
11. Bake for 8-10 minutes until edges are golden and tops are set.
12. Cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Bonus Tip:
For an extra touch of decadence, consider adding a drizzle of cream cheese glaze over the cooled cookies. To make the glaze, simply mix together 2 ounces of softened cream cheese, 1 cup of powdered sugar, and a few tablespoons of milk until you reach the desired consistency. This glaze adds a lovely finishing touch and enhances the cream cheese flavor in the cookies.
Conclusion:
These Cinnamon Cream Cheese Cookies are a delightful treat that combines the warmth of cinnamon with the richness of cream cheese in a soft, pillowy cookie. Their slightly crisp exterior contrasts perfectly with the tender interior, creating a cookie that's as comforting as it is delicious. Whether you're baking for a holiday gathering, a cozy fall afternoon, or just because, these cookies are sure to impress. They’re easy to make, require simple ingredients, and deliver a taste that’s anything but ordinary. Once you try them, you'll understand why they deserve a permanent spot in your cookie collection. Happy baking!