Description

If you're looking for a comforting, hearty meal that you can enjoy on repeat, this Slow Cooker Beef Stew is the perfect dish. It’s rich, flavorful, and incredibly easy to prepare. Tender beef, fresh vegetables, and a savory broth come together in the slow cooker to create a meal that feels like a warm hug in a bowl. Whether you're preparing dinner for the family or simply want something you can make ahead and enjoy throughout the week, this slow cooker stew is guaranteed to become a favorite

Ingredients

• 2 pounds beef stew meat (cut into 1-2 inch cubes)
• 1/4 cup all-purpose flour
• 2 tablespoons olive oil
• 4 large carrots, sliced
• 4 medium potatoes, diced
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 cup red wine (optional)
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 bay leaves
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Preparation Method

1. Coat 2 pounds of beef stew meat with 1/4 cup of flour in a bowl.
2. Brown the beef in 2 tablespoons of olive oil in a skillet, then transfer to a slow cooker.
3. Add 4 sliced carrots, 4 diced potatoes, 1 chopped onion, and 3 minced garlic cloves to the slow cooker.
4. In a bowl, mix 4 cups of beef broth, 1 cup of red wine, 2 tablespoons of tomato paste, and 1 tablespoon of Worcestershire sauce, then pour over the beef and vegetables.
5. Add 1 teaspoon of dried thyme, 1 teaspoon of dried rosemary, 2 bay leaves, and season with salt and pepper in the slow cooker.
6. Cook on low for 8 to 10 hours or high for 4 to 6 hours.
7. Remove bay leaves, stir the stew, and serve hot, optionally garnished with parsley.

Tips and Conclusion

Bonus Tip:
For an extra depth of flavor, you can add a splash of balsamic vinegar or a spoonful of Dijon mustard to the stew in the last 30 minutes of cooking. This will give the stew a tangy kick that perfectly complements the rich, savory flavors. You can also toss in a handful of frozen peas during the last 15 minutes of cooking to add a touch of sweetness and color.

Conclusion:
This Slow Cooker Beef Stew is the ultimate comfort food, with tender beef, perfectly cooked vegetables, and a flavorful broth that will leave everyone at the table satisfied. It’s easy to prepare and makes for a perfect make-ahead meal that you can enjoy any day of the week. Follow these simple steps, and you’ll have a hearty, delicious stew that’s guaranteed to become a staple in your meal rotation. Enjoy!